Maki roller

Sushishop; Canada; Hybrid; CAD 32,000 - 45,000; Full time

Job summary

Sushishop in Canada is seeking a Maki Roller to assist the Chef and Assistant Chef with sushi preparation and ingredient mise en place. You will help maintain clean work areas and follow strict hygiene standards to ensure safe, high quality dishes.

Under supervision, you will participate in equipment cleaning, storage processes, and the reception of kitchen products, supporting a busy kitchen team in delivering consistent sushi experiences.

Qualifications

• Basic food prep and mise en place duties for sushi and other items.
• Ability to follow hygiene and sanitation regulations.
• Assist with reception and proper storage of kitchen products.

Responsibilities

• Assist Chef and Assistant Chef in preparing ingredients and menu items including sushi.
• Participate in mise en place and food prep.
• Clean and maintain kitchen equipment, storage areas, and work surfaces per hygiene regulations.
• Assist with reception and storage of kitchen products.

Skills

Food preparation

Mise en place

Food safety

Education

Food handler training

Tools

Kitchen equipment

Job description

The Maki Roller assists the Chef and the Assistant Chef in the food preparation.

The Maki Roller is responsible for the following tasks, under supervision of the Assistant Chef and Chef :

• Participate in the preparation of ingredients, mise en place (food prep), and menu items including sushi
• Cleaning and maintenance of the kitchen equipment, storage and preparation areas, as well the work surfaces according to the current hygiene regulations.
• Know, master and apply the standards of hygiene and cleanliness
• Assist with the reception and storage of kitchen products