Maintenance Technician II

Factor_; Mississauga; On-site; CAD 34,095 - 48,560; Full time

Benefits offered by this job

Health benefits

Shift premiums

Meal box discount

Job summary

Factor_ in Mississauga is seeking a Maintenance Technician II to plan, coordinate, and perform preventive maintenance on building and production equipment, ensuring safety, food safety, and regulatory compliance.

You will troubleshoot electrical and mechanical issues, manage work orders in CMMS, and train maintenance staff. The role requires a Mechanical/Electro-Mechanical diploma and 2+ years in facilities maintenance, including a food environment.

Qualifications

• Post-secondary education in Mechanical or Electro-Mechanical Engineering or equivalent experience.

Responsibilities

• Plan, coordinate, and perform preventive/predictive maintenance on building and production equipment.
• Troubleshoot electrical and mechanical issues; prioritize work orders and assign tasks.
• Manage maintenance logs and CMMS/Sheets records; coordinate with contractors.
• Train new hires and oversee maintenance staff on complex tasks.
• Support upgrades, replacements, and installation projects.

Skills

Troubleshooting

Mechanical maintenance

Safety compliance

Education

Post-secondary Mechanical/Electro-Mechanical Diploma

Tools

CMMS

Google Sheets

Microsoft Office

Excel

Google Meet

Job description

Location: HWY 403 & Dundas St W, Mississauga

Mississauga, ON Pay Range: $30—$30 CAD

About The Role

Reporting to the Facilities and Maintenance Supervisor, the Maintenance Technician II is accountable for planning and coordinating maintenance activities and troubleshooting, maintaining and ensuring that all building and production equipment and systems are operating safely, effectively and in compliance pursuant to safety regulations and company operating standards.

What You Will Be Doing

• Ensure all production equipment and automation meeting safety, food safety, and other applicable regulatory standards;
• Plan, coordinate, and perform as needed, daily, weekly, and monthly preventive and/or predictive maintenance checklists, upkeep and calibrate general building (including racking, dock doors, waste management) and production equipment (conveyors, automation, case sealers, material handling equipment), leveraging relevant job plans, procedures, and manuals;
• Troubleshoot electrical, mechanical, and other maintenance related problems; Assign criticality, prioritize maintenance jobs, and define and oversee work required
• Ensure maintenance and repair of distribution center racking, walkies, power trucks, dock doors and perform repairs in the facility for a clean and steady operation
• Manage tasks/work-orders on computer systems such as CMMS/GSheets
• Train new hires according to the training plan for machine operation; Train and oversee Maintenance Associates on complex tasks as required
• Conduct machine calibration and run-to-failure maintenance activities
• Perform regular facility inspections to ensure fire extinguishers, exits, emergency lighting and other safety features meet and/or exceed regulatory requirements; perform repairs as required
• Coordinate with external contractors to define maintenance and reliability requirements, troubleshoot equipment, purchase and stock spares
• Support upgrades, replacements, overhaul and installation projects
• Maintain Department inventory, including Spare parts, Tools, Hardware and keeping records documented
• Update maintenance logs and ensure quality standards are maintained
• Work in compliance with OH&S acts and regulations
• Use personal protective and safety equipment and clothing as directed by the employer and report workplace hazards and dangers to the supervisor or employer
• Other duties as assigned

At a Minimum, You Have

• Post-secondary Education in Mechanical or Electro-Mechanical Engineering Diploma or equivalent work experience
• Minimum of 2 years of Facilities Maintenance experience and at least one year experience in a food processing or service environment/manufacturing industry.
• Has experience standing for prolonged periods of time including regular bending, twisting and walking
• Willing and able to push, pull, and lift up to 50lbs
• Skilled in using basic hand tools, power tools and measuring tools
• Ability to work calmly and effectively under pressure
• Ability to work in fast-paced, deadline-oriented environment
• Flexibility to work overtime, weekends, varying shifts and holiday work, as required
• Willing and able to work in a refrigerated environment (0°C to 4°C)
• Ability to communicate in English, both verbal and written
• Basic knowledge of Microsoft Office Suite (Word, Excel, PowerPoint), Google Suite (Calendar,Gmail,Docs,Sheets) and video conferencing (Hangouts, Google Meet)

What You’ll Get In Return

• Competitive salary and health benefits
• Shift premiums are available for afternoon and overnight shifts
• 75% discount on HelloFresh or Chefs Plate weekly box subscription
• High impact work to help feed thousands of families in Canada
• Opportunity to learn and grow
• Work with a hard-working and supportive team

Working Conditions

It’s no surprise that as a food company, we use many ingredients that may be considered common allergens (i.e. peanuts, tree nuts, milk, etc.). Whether this role is based out of our headquarters or one of our distribution centers, it is possible that you may be exposed to such allergens in this role. If you have any concerns with being exposed to any particular food ingredients, including meat, please disclose this during the hiring process.