Luxury Hotel Third Cook: Elevate Your Culinary Career

Fairmont Hotels & Resorts; Edmonton; On-site; CAD 28,000 - 30,000; Full time

Benefits offered by this job

Medical / Vision / Dental

Pension plan with employer matching

Employee travel program discounts

Wellness program

Career development opportunities

Job summary

Fairmont Hotel Macdonald in Edmonton is seeking a Casual Third Cook to join our iconic kitchen team. You will prepare food to the highest standards and ensure smooth operations within the station, following standardized recipes and safety procedures.

We welcome candidates with at least 1 year of cooking experience and a valid food handler certificate. Luxury hotel experience and strong interpersonal skills are valued as you contribute to guest satisfaction and culinary excellence.

Qualifications

• Minimum 1 year cooking experience.
• Excellent interpersonal and communication skills.

Responsibilities

• Prepares food to the highest standards of quality and presentation in workstation as directed by the Chef de Partie/Sous Chef on duty.
• Prepares the necessary food items as directed to ensure there is no interruption to guest service.
• Adheres to standardized recipes and specifications to maintain consistency.
• Keeps workstation clean and organized including fridge/freezers, countertops and stove tops.
• Ensures station opening and closing procedures are carried out to standard.
• Keeps overproduction and food waste to a minimum to reduce food cost expense.
• Operates all kitchen equipment safely at all times.
• Reports deficiencies in kitchen equipment or food quality promptly.
• Completes other job-related duties as assigned by supervisor.

Skills

1 year cooking experience

Excellent interpersonal skills

Education

Culinary certificate or diploma

Job description

Fairmont Hotel Macdonald in Edmonton is seeking a Casual Third Cook to join our iconic kitchen team. You will prepare food to the highest standards and ensure smooth operations within the station, following standardized recipes and safety procedures.

We welcome candidates with at least 1 year of cooking experience and a valid food handler certificate. Luxury hotel experience and strong interpersonal skills are valued as you contribute to guest satisfaction and culinary excellence.