Second Cook

Accor; Calgary; On-site; CAD 48,000 - 60,000; Full time

Benefits offered by this job

Complimentary upgrades

Extended stays

Discounted stays across Fairmont & RR?

Special dining and wellness discounts

Health, dental, vision, life insurance

Company-matched pension plan / RRSP &\

TFSA options

Complimentary meal in staff cafeteria

Job summary

Fairmont Palliser in Calgary, a legend of luxury hospitality, is seeking a Second Cook to craft high-quality hot and cold dishes for outlets and banquets. You will uphold recipes, maintain safety standards, and support kitchen teams to deliver exceptional guest experiences.

Ideal candidates have 2 years in hotel kitchens, a culinary diploma, and a Food Safe certification. You will thrive in a fast-paced environment, collaborate with colleagues, and contribute to a culture of excellence and

Qualifications

• 2 years of kitchen experience, preferably in hotel operation.
• Diploma or certificate in Culinary Arts from a recognized college or culinary school.
• Food Safe certification required.
• Able to work in a fast-paced, high-volume Kitchen.
• Comfortable working with guests in a public areas.
• Energetic, self-motivated, out-going, team-player.
• Embrace the Fairmont brand promise and luxury in your role and in all your interactions.
• Foster an inclusive environment where every individual feels valued and respected.

Responsibilities

• Ensure consistent preparation and execution of all food items in accordance with hotel recipes and standards, delivering the highest quality product to both guests and colleagues
• Producing the best hot & cold food and beverages served in the staff cafeteria
• Have full knowledge of all menu items, including ingredients and allergies
• Assist and support other kitchen areas and fellow colleagues as needed
• Maintains a safe and clean work environment and ensures that all Health & Safety standards are met, procedures followed and has the knowledge and tools to work safely
• Maintain awareness of and ensuring compliance with all food safety & hygiene policies and proceduresare followed at all times
• Completes all temperature records, honestly and correctly
• Cleaning of kitchen equipment including line fridges
• Maintain awareness of and ensuring compliance with all sustainability and food waste reduction/diversion policies, procedures and programs at the hotel
• Communicates effectively, both verbally and in writing, to provide clear direction to all hotel colleagues & leaders
• Performs other duties as assigned

Skills

Kitchen experience

Culinary diploma

Food Safe cert

High-volume kitchen

Guest service

Team player

Fairmont brand

Diversity & inclusion

Education

Diploma in Culinary Arts

Job description

Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.

Fairmont Palliser | A Legacy of Excellence, A Future of Possibility

For over a century, Fairmont Palliser has stood as Calgary’s most iconic hotel—a symbol of timeless elegance, heartfelt hospitality, and deep community roots. Since opening in 1914, we have welcomed dignitaries, trailblazers, and generations of guests with impeccable service and unforgettable experiences.

Our story is woven into the fabric of Calgary’s history, and our people are at the heart of it all. At Fairmont Palliser, we believe in creating a workplace where tradition meets innovation, where careers are cultivated, and where everyone is empowered to thrive. Whether you are just beginning your journey in hospitality or bringing years of experience to the table, here you will find a team that values connection, excellence, and purpose.

Join us in delivering elevated experiences and be part of a legacy that continues to shape the future of hospitality in Calgary.

About the Application Process:

Job Description

We invite you to join the world of luxury hospitality at Fairmont Palliser as our new Second Cook. Inspire and create the grandest experience for our guest, clients and colleagues every day. Create cutting edge and high dishes for our food and beverage outlets and banquets. Create for yourself a career and develop within a world class hotel operation. Reporting to the Executive Chef.
Key Responsibilities

• Ensure consistent preparation and execution of all food items in accordance with hotel recipes and standards, delivering the highest quality product to both guests and colleagues
• Producing the best hot & cold food and beverages served in the staff cafeteria
• Have full knowledge of all menu items, including ingredients and allergies
• Assist and support other kitchen areas and fellow colleagues as needed
• Maintains a safe and clean work environment and ensures that all Health & Safety standards are met, procedures followed and has the knowledge and tools to work safely
• Maintain awareness of and ensuring compliance with all food safety & hygiene policies and proceduresare followed at all times
• Completes all temperature records, honestly and correctly
• Cleaning of kitchen equipment including line fridges
• Maintain awareness of and ensuring compliance with all sustainability and food waste reduction/diversion policies, procedures and programs at the hotel
• Communicates effectively, both verbally and in writing, to provide clear direction to all hotel colleagues & leaders
• Performs other duties as assigned

Qualifications

What will you bring to this role?

• 2 years of kitchen experience, preferably in hotel operation
• Diploma or certificate in Culinary Arts from a recognized college or culinary school
• Experience with hot and cold food prep, grill, fryer, or oven stations
• Food Safe certification required
• Able to work in a fast-paced, high-volume Kitchen
• Comfortable working with guests in a public areas
• Energetic, self-motivated, out-going, team-player
• Embrace the Fairmont brand promise and luxury in your role and in all your interactions.
• Foster an inclusive environment where every individual feels valued and respected

Additional Information

Employee Benefits:
Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.Comprehensive benefits package including health, paramedical, dental, vision, life, and disability coverage for eligible employees. Company-matched pension plan, as well as RRSP & TFSA options. Complimentary meal in staff cafeteria during shifts.

Our Values

Respect:
We value the needs, ideas and individuality of others.We treat everyone with fairness and dignity.

Excellence:
We make genuine connections, and we cherish every opportunity to make the people around us feel special.

Belonging:
We celebrate our differences.We support each other andwe always stand together.

Empowerment:
We have authority to take initiative and anticipate moments thatcreate unforgettable experiences.

Integrity:
We build trust through mutual respect and being authentic.

Our commitment to Diversity & Inclusion:
Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.
Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.