Luxury Hotel Steward – Kitchen & Banquet Support

Fairmont Hotels & Resorts; Calgary; On-site; CAD 22,000 - 33,000; Full time

Benefits offered by this job

Complimentary upgrades

Discounted stays across properties

Dining and wellness discounts

Job summary

Sheraton Suites Calgary Eau Claire is seeking a dedicated Steward to support Culinary and Food & Beverage by keeping a clean, organized, and sanitary kitchen. You will ensure all equipment, utensils, and service ware are ready to optimize hotel operations.

Role requires working in a fast-paced environment with attention to detail, strong reliability, and the ability to work evenings, weekends, and holidays. Training includes AssessFirst profile setup after application.

Qualifications

• Previous hotel and/or restaurant experience is an asset.
• Ability to work effectively both independently and as part of a team.
• Excellent organizational skills with strong attention to cleanliness and detail.
• Highly responsible, reliable, and punctual.
• Ability to follow instructions, established procedures, and safety standards.
• Ability to work effectively in a fast-paced, high-volume environment.
• Ability to work a variety of shifts, including evenings, weekends, and holidays.
• Embrace the company brand promise and luxury in your role and in all your interactions.
• Foster an inclusive environment where every individual feels valued and respected.

Responsibilities

• Maintain a high level of cleanliness and sanitation throughout the kitchen, including all surfaces, work areas, floors, sinks, and equipment.
• Wash and sanitize dishware, glassware, cutlery, cooking equipment, vessels, and other kitchen items using established procedures.
• Operate and maintain cleaning equipment, including dishwashing machines, sinks, and other stewarding equipment.
• Ensure proper storage and organization of all clean dishware, glassware, cutlery, equipment, and supplies when not in use.
• Maintain proper storage, handling, and use of all cleaning chemicals and associated products.
• Assist with the cleaning and maintenance of kitchen equipment and back-of-house areas.
• Assist with the setup and breakdown of restaurant, banquet, and function requirements, including plate orders, equipment, and service ware.
• Ensure adequate supplies of clean and sanitized equipment and service ware are available throughout service.
• Assist with the transportation and organization of equipment, dishes, supplies, and other items throughout back-of-house areas.
• Support the Culinary and Food & Beverage teams during high-volume service periods and special events.
• Assist with receiving, storing, and organizing kitchen supplies as required.
• Manage garbage, compost, and recycling stations and dispose of materials according to hotel procedures.
• Maintain clean and organized waste disposal areas.
• Follow hotel sustainability and waste-reduction practices.
• Work effectively both independently and as part of the Culinary, Banquet, Restaurant, and Stewarding teams.
• Communicate equipment shortages, maintenance concerns, and operational issues to the appropriate leader.
• Demonstrate flexibility and willingness to assist other areas as operational requirements dictate.
• Maintain a professional, respectful, and service-focused approach when supporting fellow Colleagues.
• Follow all hotel policies, procedures, service standards, and workplace health and safety requirements.
• Follow established food safety, sanitation, chemical handling, and cleaning procedures.
• Maintain proper sanitation practices to prevent cross-contamination and support a safe food service environment.
• Safely operate dishwashing and cleaning equipment and follow all associated operating procedures.
• Report equipment defects, safety hazards, spills, and maintenance concerns promptly.

Skills

Teamwork

Organizational skills

Reliability/Punctuality

Following procedures

Adaptability in high-volume

Shift flexibility

Brand luxury awareness

Inclusive culture

Job description

Sheraton Suites Calgary Eau Claire is seeking a dedicated Steward to support Culinary and Food & Beverage by keeping a clean, organized, and sanitary kitchen. You will ensure all equipment, utensils, and service ware are ready to optimize hotel operations.

Role requires working in a fast-paced environment with attention to detail, strong reliability, and the ability to work evenings, weekends, and holidays. Training includes AssessFirst profile setup after application.