Second Cook – Luxury Hotel Kitchen Team

Accor; Calgary; On-site; CAD 42,000 - 60,000; Full time

Benefits offered by this job

Discounted stays across Fairmont & R&R

Complimentary upgrades

Extended stays

Dining and wellness discounts

Job summary

Sheraton Suites Calgary Eau Claire invites you to join our kitchen as Flower & Wolf Second Cook. Support culinary operations through quality preparation, station organization, and efficient service while advancing techniques.

Minimum 2 years hotel/restaurant experience; Journeyperson/Red Seal asset; culinary diploma asset. Work in a luxury, guest-focused environment with FIFO, safety standards, and collaborative teamwork.

Qualifications

• Minimum 2 years culinary experience in a hotel, restaurant, or similar fast-paced kitchen environment.
• Journeyperson/Red Seal or international equivalent considered an asset.
• Culinary diploma or certification considered an asset.
• Strong interpersonal, communication, and problem-solving skills.
• Ability to work efficiently under pressure while maintaining quality and consistency.
• Highly responsible, reliable, and organized with strong attention to detail.
• Ability to work independently and collaboratively within a team environment.
• Ability to remain calm, professional, and guest-focused during busy service periods.
• Embrace the company brand promise and luxury in your role and in all your interactions.
• Foster an inclusive environment where every individual feels valued and respected.

Responsibilities

• Prepare and service food items for à la carte and buffet menus according to hotel recipes, presentation standards, and portion guidelines.
• Assist with daily mise en place and station preparation for restaurant operations.
• Maintain strong knowledge of menu items, daily features, allergens, ingredients, and promotions.
• Support consistent food quality, taste, and presentation standards during all meal periods.
• Ensure timely preparation and execution during high-volume service periods.
• Maintain clean, organized, and fully stocked workstations throughout each shift.
• Ensure proper product storage, labeling, dating, and rotation practices (FIFO) to minimize waste and spoilage.
• Support opening, service, and closing kitchen procedures.
• Assist with inventory organization and replenishment of kitchen supplies.
• Operate kitchen equipment safely and efficiently while reporting maintenance concerns promptly.
• Work collaboratively with culinary and service teams to ensure smooth kitchen operations.
• Actively participate in daily shift briefings by sharing ideas, feedback, and operational updates.
• Support fellow team members during peak service periods while maintaining a positive and professional attitude.
• Contribute to a respectful, inclusive, and team-oriented work environment.

Skills

Culinary experience

Interpersonal skills

Communication

Problem-solving

Attention to detail

Team player

Education

Journeyperson/Red Seal or international equivalent

Culinary diploma or certification

Job description

Sheraton Suites Calgary Eau Claire invites you to join our kitchen as Flower & Wolf Second Cook. Support culinary operations through quality preparation, station organization, and efficient service while advancing techniques.

Minimum 2 years hotel/restaurant experience; Journeyperson/Red Seal asset; culinary diploma asset. Work in a luxury, guest-focused environment with FIFO, safety standards, and collaborative teamwork.