Line Cooks

Pomeroy Lodging; Fort St. John; On-site; CAD 28,000 - 29,000; Full time

Benefits offered by this job

Personal days

Growth and development opportunities

Health and Wellness benefits

Mental Health resources

Vacation accrual

Pomeroy Stay Travel Program

Job summary

Pomeroy Lodging in Fort St. John is seeking a Line Cook to support our culinary team and prepare menu items for a la carte and buffet services. You will uphold recipes and standards while delivering consistent guest experiences.

This role requires 1+ year cooking experience, proficient English, and a strong commitment to health and safety. Full-time and part-time opportunities, with benefits and development opportunities, are available.

Qualifications

• One or more years of related cooking experience.
• Must have proficient English skills.
• Must be highly Health and Safety conscious and dedicated to maintaining a safe work environment.

Responsibilities

• Plans and organizes the culinary team in the preparation of food items and maintains quality
• Assists Kitchen Lead with menu ordering, inventory, and daily production planning
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment to Health and Safety SOP
• Follow kitchen policies, procedures and service standards and guide the culinary team
• Maintains complete knowledge of all menu items, features and promotions and manages quality from creation to service

Skills

English proficiency

Cooking experience

Health and Safety

Education

Journeyman's papers / international equivalent

FoodSafe Level 2

Culinary Diploma

Job description

Line Cook

$20 - $21 per Hour

Full-Time & Part-Time Opportunities

Our Benefits Include

• Personal days: 5 per year after 90-days of employment
• Growth and development opportunities, both personal and professional
• Premium Share 50% Health and Wellness benefits, including; Life Insurance, Accidental Death and Dismemberment, Dental, Medical (for example: Prescription Drugs, Chiropractic, Massage) Some restrictions may apply
• Mental Health resources at no cost to the employee
• Vacation is accrued starting on your first day of work at a rate of 4% of your earnings (some restrictions may apply)
• Pomeroy Stay Travel Program

Summary

Join the Fort St. John (FSJ) Chances Casino team. FSJ is the largest city in the Northeast Region of BC, situated on the Alaska Highway; its population is 21,000. It offers a great variety of cultural, leisure, and outdoor experiences.

FSJ is a resourced-based community with oil, natural gas, forestry, and agriculture. The average age of residents is 8.8 years younger than the average population. The median housing price is $419,000—the average length of commute time to work is ten minutes.

In this role, you will work to support a team of culinary professionals in creating inspired and memorable dining experiences for our guests. You will execute a culinary program that matches the brand experience, ensuring the quality delivered every time and making decisions focused on upholding the highest standards in guest service.

Duties And Responsibilities

• Plans and organizes the culinary team in the preparation of food items. Ensure consistency in the practice of all food items for a la carte and buffet menus according to recipes and standards
• Assists Kitchen Lead with menu ordering, inventory, and daily production planning
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment strictly to Health and Safety SOP. Is conscious and actively involved in maintaining a safe work environment for all team members
• Follow kitchen policies, procedures and service standards and gives direction to the culinary team
• Maintains complete knowledge of all menu items, daily features and promotions. Can manage quality standards from creation to table service

Skills, Knowledge, & Abilities Required

• One or more years of related cooking experience
• Proficient English skills
• Must be highly Health and Safety conscious and dedicated to maintaining a safe work environment.

Education & Experience

• Journeyman's papers or international equivalent is a strong asset
• Valid FoodSafe certification or advanced (Level 2) Food Safety certification is preferred
• Diploma Certification in a Culinary discipline, an asset