Line Cook Wok

Din Tai Fung; Vancouver; On-site; CAD 30,000 - 60,000; Part time

Job summary

Join a world-renowned restaurant as a Line Cook specializing in wok dishes! This role offers the chance to work in a fast-paced, team-oriented environment where you will learn and grow. You'll be responsible for preparing and cooking delicious meals while adhering to high standards of quality and cleanliness. With competitive wages and extensive benefits, this position is perfect for motivated individuals eager to develop their culinary skills. Enjoy opportunities for internal growth and be part of a team that values your contributions in a vibrant kitchen setting.

Benefits

Extended health benefits

Dental, Vision, and Life Insurance

Employee Assistance Program

Employee Meal Discounts

Opportunities for growth

Qualifications

• Friendly and energetic individuals who thrive in a fast-paced environment.
• Open availability and eagerness to learn are essential.

Responsibilities

• Prepare, cook, and plate all wok line items according to guidelines.
• Ensure ingredient quality and maintain cleanliness in the kitchen.

Skills

Teamwork

Time Management

Attention to Detail

Ability to Learn Quickly

Education

High School Diploma

Job description

DIN TAI FUNG RESTAURANTS
Job Title: Line Cook Wok
Location: 1132 Alberni St, Vancouver, BC V6E 1A5
Compensation: $21.10-23.80 CAD per hour + Tips

Status: Part-Time

About Us:

Din Tai Fung is a world-renowned Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. Since its founding, Din Tai Fung has been acclaimed for its quality, standardization and service. The Hong Kong branch has been awarded a Michelin star five times. Din Tai Fung currently has over 170 locations in 13 countries worldwide.

We are proud to offer competitive wages, hands-on training, extended health benefits, referral programs, and the opportunity to work at a world-class restaurant. We provide strong internal growth opportunities.

About the Role:

Line Cooks (Wok) are responsible for preparing, cooking and plating all the wok line items.

Working Schedule:

• Number of Days: Must be available for 5 shifts per week
• Weekend Availability: Required
• Shifts: Day Shift or Evening Shift
  
  

Benefits and Perks:

• Extended health benefits
• Dental, Vision, and Life Insurance
• RRSP coming soon
• Employee Assistance Program
• Employee Meal Discounts
• Opportunities for growth; we love promoting within!
  
  

Job Responsibilities & Tasks:

• Learns all Wok recipes, cook times, and cooking techniques per Din Tai Fung’s procedures
• Checks the ingredient quality prior to beginning cooking
• Cooks the ingredients in accordance with Din Tai Fung’s recipes
• Plates the final product in accordance with Din Tai Fung’s plating guidelines
• Prepares and cuts garnishes for Wok line items
• Labels all items in accordance with Health Department regulations and Din Tai Fung procedures
• Attends monthly staff meetings and Wok meetings

Supporting Functions:

• Keeps all kitchen areas clean and sanitized
• Organizes items within the walk-in coolers and freezers
• Lifts/moves boxes, bags, chairs, and tables (up to 50 pounds)
• Assists with regular deep cleaning of the kitchen
• Maintains confidentiality regarding all propriety information, including but not limited to recipes and Standard Operating Procedures (“SOP’s“)

Job Requirements:

• We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.
• Open Availability
• Eager to learn, enjoys to be challenged
• Ability to stand for long periods of time

How to Apply

After successful completion of an application, you will receive a thank you email confirming your submission. The recruiting team will review your application and follow up with you should your profile align with our hiring needs.