Line/Sauté Cook - Wok

Din Tai Fung North America; Vancouver; On-site; CAD 35,000 - 45,000; Full time

Job summary

An established industry player is seeking passionate Line/Sauté Cooks to join their dynamic team in Vancouver. In this exciting role, you will master wok cooking techniques and ensure the highest quality dishes are served to guests. With a commitment to exceptional dining experiences, this renowned restaurant chain offers a vibrant work environment and opportunities for growth. Join a team that values precision, hospitality, and culinary craftsmanship, and be part of a legacy that delights diners with every meal.

Benefits

Extended health benefits

Dental, Vision, and Life Insurance

Employee Assistance Program

Employee Meal Discounts

Opportunities for growth

Qualifications

• Experience in wok cooking and knowledge of Asian cuisine.
• Ability to follow recipes and plating guidelines.

Responsibilities

• Prepare and cook all wok line items according to recipes.
• Check ingredient quality and plate final products.

Skills

Wok Cooking

Ingredient Quality Checking

Plating Techniques

Education

Culinary Arts Diploma

Tools

Kitchen Equipment

Job description

APPLY HERE

https://din-tai-fung.careerplug.com/jobs/2833160/apps/new

About the Role:

Line/Sauté Cooks (Wok) are responsible for preparing, cooking, and plating all wok line items.

Working Schedule:

• Number of Days: Must be available for 5 shifts per week
• Weekend Availability: Required
• Shifts: Day Shift or Evening Shift

Benefits and Perks:

• Extended health benefits
• Dental, Vision, and Life Insurance
• RRSP coming soon
• Employee Assistance Program
• Employee Meal Discounts
• Opportunities for growth; we love promoting within!

Job Responsibilities & Tasks:

• Learns all Wok recipes, cook times, and techniques per Din Tai Fung’s procedures
• Checks ingredient quality prior to cooking
• Cooks ingredients according to recipes
• Plates the final product following plating guidelines
• Prepares and cuts garnishes for wok line items
• Labels all items per health regulations and procedures
• Attends staff and Wok meetings

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Din Tai Fung North America is a renowned Taiwanese restaurant chain specializing in soup dumplings and noodles. With locations across the U.S. and Canada (opening soon), we are dedicated to delivering exceptional dining experiences through quality, precision, and hospitality. Our team-driven culture promotes growth and excellence, making Din Tai Fung an exciting place to build a career in the restaurant industry. Join us and be part of a legacy of culinary craftsmanship and world-class service!