Line Cook Wok

Din Tai Fung; Vancouver; On-site; CAD 30,000 - 60,000; Part time

Job summary

Join a world-renowned restaurant as a Line Cook specializing in wok dishes. This role involves preparing and plating delicious meals while ensuring quality and cleanliness in a fast-paced environment. You'll receive hands-on training and have the opportunity to grow within a prestigious establishment known for its excellence in service and cuisine. Enjoy competitive wages, health benefits, and employee meal discounts while working with a passionate team dedicated to culinary excellence. If you're eager to learn and thrive in a dynamic kitchen, this is the perfect opportunity for you.

Benefits

Extended health benefits

Dental, Vision, and Life Insurance

Employee Assistance Program

Employee Meal Discounts

Opportunities for growth

Qualifications

• Friendly, energetic, and motivated individuals sought for a fast-paced kitchen.
• Ability to learn and adapt to cooking techniques and recipes.

Responsibilities

• Prepare, cook, and plate all wok line items according to recipes.
• Maintain cleanliness and organization in the kitchen.

Skills

Teamwork

Fast-paced environment adaptability

Wok cooking techniques

Ingredient quality checking

Job description

Interviews will be held mid-March

DIN TAI FUNG RESTAURANTS
Job Title: Line Cook Wok
Location: 1132 Alberni St, Vancouver, BC V6E 1A5
Compensation: $21.10-23.80 CAD per hour + Tips

Status: Part-Time

About Us:

Din Tai Fung is a world-renowned Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. Since its founding, Din Tai Fung has been acclaimed for its quality, standardization and service. The Hong Kong branch has been awarded a Michelin star five times. Din Tai Fung currently has over 170 locations in 13 countries worldwide.

We are proud to offer competitive wages, hands-on training, extended health benefits, referral programs, and the opportunity to work at a world-class restaurant. We provide strong internal growth opportunities.

About the Role:

Line Cooks (Wok) are responsible for preparing, cooking and plating all the wok line items.

Working Schedule:

• Number of Days: Must be available for 5 shifts per week
• Weekend Availability: Required
• Shifts: Day Shift or Evening Shift

Benefits and Perks:

• Extended health benefits
• Dental, Vision, and Life Insurance
• RRSP coming soon
• Employee Assistance Program
• Employee Meal Discounts
• Opportunities for growth; we love promoting within!

Job Responsibilities & Tasks:

• Learns all Wok recipes, cook times, and cooking techniques per Din Tai Fung’s procedures
• Checks the ingredient quality prior to beginning cooking
• Cooks the ingredients in accordance with Din Tai Fung’s recipes
• Plates the final product in accordance with Din Tai Fung’s plating guidelines
• Prepares and cuts garnishes for Wok line items
• Labels all items in accordance with Health Department regulations and Din Tai Fung procedures
• Attends monthly staff meetings and Wok meetings

Supporting Functions:

• Keeps all kitchen areas clean and sanitized
• Organizes items within the walk-in coolers and freezers
• Lifts/moves boxes, bags, chairs, and tables (up to 50 pounds)
• Assists with regular deep cleaning of the kitchen
• Maintains confidentiality regarding all proprietary information, including but not limited to recipes and Standard Operating Procedures (“SOP’s“)

Job Requirements:

• We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.
• Open Availability
• Eager to learn, enjoys to be challenged
• Ability to stand for long periods of time

NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by