Line Cook (seasonal) - Second City

Oliver & Bonacini; Toronto; On-site; CAD 22,000 - 31,000; Part time

Benefits offered by this job

Gratuities

Gym discount

Employee Assistance Program

50% dining discount at O&B restaurants

Career opportunities at a leading firm

Job summary

The Bentwood (Second City) part-time cooks needed to join a lively, high-energy dining team in Toronto, Canada. Responsibilities include supporting sous chefs, prepping per O&B standards, and maintaining hygiene and safety guidelines. Seasonal, weekend and holiday availability preferred.

Hourly wage is $19.00 per hour, with gratuities and dining discounts as perks. This role is ideal for candidates with 1–2 years cooking experience and a culinary diploma is a plus.

Qualifications

• 1-2 years cooking experience in a fast-paced restaurant or event/catering environment.
• Basic understanding of professional cooking and knife handling skills.
• Availability for part-time, 1–3 days a week, including weekends/holidays.

Responsibilities

• Perform delegated tasks from Sous Chef, Chef and/or General Manager.
• Day-to-day food preparation of the restaurant according to O&B standards.
• Follow recipes, portion controls and presentation specifications.
• Maintain a prep list of station duties.
• Follow the FIFO method to maximize freshness.
• Assist in food inventory and control.
• Assist in receiving and storing deliveries.
• Clean food prep areas, equipment and utensils; adhere to sanitation and hygiene guidelines.
• Adhere to WHMIS and MSDS guidelines.
• Other duties as assigned or required.

Skills

Cooking experience

Knife handling

Under pressure

Availability for part-time

Legally eligible (Canada)

Education

Culinary diploma/degree (asset)

Job description

The Bentwood (Second City) — no funny business here… well, actually, there’s a lot. You’ll engage guests in a lively, dynamic atmosphere, craft memorable dining experiences, and bring both skill and personality to every shift. Joining us means you’ll be part of a team that serves up impeccable service with flair, engages guests in a lively, energetic atmosphere, and crafts memorable dining experience. If you love refined service, playful energy, and the occasional punchline, this is your stage.

What's in it for you:

• Gratuities
• Discounted gym membership
• Access to our Employee Assistance Program for confidential support
• 50% dining discount at all O&B restaurants for you and up to three guests
• Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Job Description

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.

The day to day:

• Perform delegated tasks from Sous Chef, Chef and/or General Manager
• Day to day food preparation of the restaurant according to O&B standards
• Follow recipes, portion controls and presentation specification as set by the restaurant
• Maintain a prep list of station duties
• Follow the FIFO method to maximize freshness
• Assist in food inventory and control
• Assist in properly receiving and storing delivered items
• Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
• Strictly adhere to WHMIS and MSDS guidelines
• Other duties or responsibilities as assigned or required

Qualifications

• 1-2 years cooking experience in a fast-paced restaurant or event/ catering environment
• Culinary diploma/degree is an asset.
• Basic understanding of professional cooking and knife handling skills.
• Ability to take direction and work calmly and effectively under pressure.
• Able to spend 100% of the time standing
• Food Handlercertified
• Seasonal position - Part time (1 to3 days a week)
• Available weekends, evenings, and holidays as needed
• Legally eligible to work in Canada

Accessibility & Accommodation

Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

AI Disclosure

To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

Additional Information

• This is a current vacancy (part time position)
• Hourly Wage $19.00 /hr