Line Cook - Ceci Bar

Oliver & Bonacini; Toronto; On-site; CAD 28,000 - 32,000; Full time

Benefits offered by this job

Gratuities

Discounted gym membership

Employee Assistance Program (EAP)

50% dining discount at O&B restaurants

Employee Referral Program

Job summary

Oliver & Bonacini is seeking kitchen staff to join in a vibrant, high-energy environment in Canada. You will contribute to daily food preparation, ensure recipe and presentation standards, and support inventory and storage tasks with a strong emphasis on cleanliness and safety.

Weekend, evenings, and holidays availability is required as the role includes part-time or full-time shifts in a bustling event and restaurant setting.

Qualifications

• 1-2 years cooking experience in a fast-paced restaurant or event/ catering environment.
• Basic understanding of professional cooking and knife handling skills.
• Able to spend 100% of the time standing.

Responsibilities

• Perform delegated tasks from Sous Chef, Chef and/or General Manager.
• Day to day food preparation of the event space according to O&B standards.
• Follow recipes, portion controls and presentation specification as set by the restaurant.
• Maintain a prep list of station duties.
• Follow the FIFO method to maximize freshness.
• Assist in food inventory and control.
• Assist in properly receiving and storing delivered items.
• Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines.

Skills

Cooking

Food safety

Under pressure

Teamwork

Education

Culinary diploma/degree

Job description

A vibrant neighbourhood gem where every day feels like a celebration. Joining us means being part of a dynamic team that brings energy, passion, and personality to every guest interaction. From lively summer parties to unforgettable evenings filled with expertly crafted drinks and thoughtfully prepared fare, you’ll create memorable social experiences in a fun, fast-paced environment. This is the perfect place for servers and bartenders who thrive in vibrant, high-energy settings and love delivering service that keeps guests coming back for more.

What's in it for you?

• Gratuities
• Discounted gym membership
• Access to our Employee Assistance Program for confidential support
• 50% dining discount at all O&B restaurants for you and up to three guests
• Employee Referral Program
• Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Job Description

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.

The day to day:

• Perform delegated tasks from Sous Chef, Chef and/or General Manager
• Day to day food preparation of the event space according to O&B standards
• Follow recipes, portion controls and presentation specification as set by the restaurant
• Maintain a prep list of station duties
• Follow the FIFO method to maximize freshness
• Assist in food inventory and control
• Assist in properly receiving and storing delivered items
• Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
• Strictly adhere to WHMIS and MSDS guidelines
• Other duties or responsibilities as assigned or required

Qualifications

• 1-2 years cooking experience in a fast-paced restaurant or event/ catering environment
• Culinary diploma/degree is an asset.
• Basic understanding of professional cooking and knife handling skills.
• Ability to take direction and work calmly and effectively under pressure.
• Able to spend 100% of the time standing
• Available weekends, evenings, and holidays as needed
• This position is hiring for part time / full time
• Legally eligible to work in Canada

Additional Information

This is a current vacancy

Hourly Wage $20.00 -$23.00/hr (+ gratuities)

AI Disclosure

To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation

Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply.

Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate

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