Line Cook & Prep Pro in Busy Kitchen

nan; Toronto; On-site; CAD 20,000 - 28,000; Full time

Job summary

Line Cook/Prep Cook/kitchen helper in Toronto, Ontario, Canada is seeking a dedicated individual to prepare ingredients, cook dishes, and keep the kitchen clean and hygienic. This role offers a fast-paced environment and the chance to develop culinary skills while delivering quality meals to guests.

Responsibilities include portioning, cooking to recipes, maintaining sanitation, assisting with inventory, and collaborating with front-of-house staff to ensure smooth service and guest satisfaction.

Qualifications

• Previous experience in food preparation, cooking, or food service is preferred.
• Knowledge of food safety standards and proper food handling techniques.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong understanding of meal preparation, cooking techniques, and kitchen operations.
• Excellent teamwork skills with a positive attitude toward collaboration.

Responsibilities

• Prepare and portion ingredients for menu items, ensuring accuracy and efficiency in meal preparation.
• Cook and assemble dishes according to established recipes and presentation standards.
• Maintain cleanliness and organization of the kitchen, including food handling and sanitation procedures.
• Assist with inventory management, including stocking supplies and rotating stock to minimize waste.
• Follow all food safety guidelines and proper food handling procedures to ensure a safe dining environment.
• Support the kitchen team during busy periods by providing timely assistance with meal preparation, plating and dishwashing.
• Collaborate with front-of-house staff to ensure smooth service flow and guest satisfaction.

Skills

Food preparation

Cooking

Food safety knowledge

Teamwork

Attention to detail

English communication

Job description

Line Cook/Prep Cook/kitchen helper in Toronto, Ontario, Canada is seeking a dedicated individual to prepare ingredients, cook dishes, and keep the kitchen clean and hygienic. This role offers a fast-paced environment and the chance to develop culinary skills while delivering quality meals to guests.

Responsibilities include portioning, cooking to recipes, maintaining sanitation, assisting with inventory, and collaborating with front-of-house staff to ensure smooth service and guest satisfaction.