Line Cook / Prep Cook - JOEY South Common

JOEY Restaurant Group; Edmonton; On-site; CAD 30,000 - 45,000; Full time

Benefits offered by this job

Flexible scheduling

Competitive compensation

Ongoing mentorship

Meal discounts

Fitness membership discounts

Referral bonus program

Job summary

JOEY Restaurant Group in Edmonton is looking for a Line Cook to prepare and deliver exceptional culinary experiences. Candidates should have 1-3+ years of culinary experience, a passion for food, and a desire to learn and grow.

The role offers flexible scheduling, competitive compensation, and a dynamic work environment, along with ongoing mentorship and discounts on meals and fitness memberships.

Qualifications

• 1-3+ years culinary experience or potential for growth.
• Passion for culinary arts.
• Desire for personal and career development.

Responsibilities

• Prepare and deliver culinary experiences with care.
• Follow specifications for product quality.
• Maintain a clean and safe environment.

Skills

Culinary experience

Passion for creating experiences

Ability to learn and grow

Job description

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.

As a Line Cook, you are responsible for preparing and delivering world‑class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items. In this role, you will follow specifications and uphold the quality of products, while fostering a clean and safe environment. You are a master of your craft.

As a Prep Cook, you will ensure your team's success by following specifications and guidelines to ensure product quality and portions are met. You will execute the preparation of all ingredients so that your team can deliver iconic culinary experiences to our guests that are consistent and world‑class.

Requirements

• 1‑3+ years culinary experience (If you have potential and less experience, we still want to meet you)
• A passion for culinary and creating world‑class experiences
• A desire to learn and grow through personal and career development
• An entrepreneurial mindset. You see things from a new perspective

Core Values

• You value honesty and humility. You have integrity and do what you say
• You approach life with fearless determination and a sense of fun
• You are creative, risk‑taking, visionary and cutting edge. You choose to lead
• You contribute to a strong culture and are committed to the team
• You are passionate about quality and professionalism
• You believe in unleashing the potential in others

Benefits

• Flexible scheduling to accommodate your personal and family needs
• Competitive compensation opportunity
• Ongoing mentorship to support personal and professional goals
• Fun, Team‑driven and inclusive community
• Dynamic, fast‑paced, and agile work environment
• World‑class Culinary and Service training
• Compete through culinary and bar challenges
• Meal discounts
• Fitness membership discounts
• Recruiting & Referral bonus program incentives

JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process.

JOEY Restaurants provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.