Line Cook – Hunter Canmore

Canadian Rocky Mountain Resorts; Canmore; On-site; CAD 42,000 - 52,000; Full time

Job summary

Hunter Canmore is seeking an experienced Line Cook to join the team on a full-time permanent basis. The role focuses on delivering high-quality dishes, maintaining cleanliness, and following the restaurant’s standards under the Head Chef’s guidance.

Ideal candidates thrive in a fast-paced environment, are flexible, and eager to learn and grow within the kitchen. This position requires strong attention to hygiene, food safety, and teamwork to ensure guest satisfaction.

Qualifications

• Experience as a line cook or similar kitchen role.
• Knowledge of food safety and sanitary practices.
• Ability to multitask and work efficiently in busy periods.

Responsibilities

• Accurately execute orders with consistency and high presentation standards.
• Uphold hygiene and food safety across all kitchen tasks.
• Maintain cleanliness and organization in the kitchen and prep areas.
• Conduct oneself professionally and positively at all times.
• Store, label, and rotate food items to minimize waste and ensure freshness.
• Support department objectives and team performance.
• Motivate staff and promote efficiency in the workplace.
• Respond promptly to guest requests while maintaining standards.
• Follow reporting procedures for accidents and incidents.
• Adhere to all policies, prep sheets, and par sheets as assigned.
• Provide coverage on floor or kitchen as business demands.
• Perform other related duties as required.

Skills

Food safety

Fast-paced environment

Teamwork

Job description

Hunter Canmore is looking for experienced Line Cooks to fill out their team on a full-time permanent basis. The Line Cook is responsible for several functions including, but not limited to, producing the highest quality dishes, working efficiently, and mastering cleanliness in their environment. If you enjoy a fast-paced work environment, are flexible, and are looking to learn and thrive, this is the job for you.

WHAT YOU’LL DO

• Accurately execute food orders, ensuring consistent and high-caliber food preparation and presentation, while following the restaurant’s standards, as directed by the Head Chef.


• Ensure the highest level of hygiene and food safety is adhered to by all personnel in the preparation and handling of food items.


• Ensure that the venue is always maintained at the highest level of cleanliness.


• Consistently conduct yourself in a professional and positive manner


• Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize waste, maximize quality, and ensure freshness.


• Aid in meeting and exceeding department objectives.


• Motivate fellow staff and encourage high self-esteem and efficiency in the workplace.


• Respond in a positive, budget-conscious, and timely manner to all internal and external guest requests and complaints, while meeting the restaurant’s standards to exceed the guest’s expectations.


• Accurately follow all reporting procedures for accidents and incidents in the workplace.


• Adhere to all policies and guidelines, checklists, prep sheets, and par sheets, as assigned.


• Expedite on floor or in the kitchen as business demands.


• Perform other related ad-hoc duties as required.