Line Cook-Garde Manger

Lake Breeze Vineyards; Naramata; On-site; CAD 35,000 - 50,000; Part time

Job summary

Ein beliebtes Restaurant in der malerischen Weinregion sucht einen motivierten Garde Manger, um ein außergewöhnliches kulinarisches Erlebnis zu bieten. Diese spannende, saisonale Position von April bis Oktober bietet die Möglichkeit, in einem dynamischen Team zu arbeiten und die Kunst der kalten Speisen zuzubereiten. Mit atemberaubendem Blick auf die Weinberge und den Okanagan-See ist dies eine großartige Gelegenheit für aufstrebende Köche, ihre Fähigkeiten in einer freundlichen und unterstützenden Umgebung zu entwickeln. Genießen Sie wettbewerbsfähige Löhne, kostenlose Mahlzeiten und Rabatte auf Weine, während Sie Teil eines leidenschaftlichen Teams sind.

Benefits

Freie Mahlzeit während der Schicht

50% Rabatt auf Mahlzeiten

20% Rabatt auf Wein

Uniform bereitgestellt

Kostenlose Weinverkostungen

Qualifications

• Leidenschaft für die kulinarischen Künste und einige Erfahrung in der Gastronomie.
• Fähigkeit, in einem schnelllebigen Umfeld effizient zu arbeiten.

Responsibilities

• Vorbereitung kalter Speisen und Unterstützung im Küchenbetrieb.
• Sicherstellung eines positiven und einladenden Kundenerlebnisses.

Skills

Küchenfertigkeiten

Kommunikationsfähigkeiten

Zeitmanagement

Teamarbeit

Education

Abschluss in kulinarischen Künsten

Lebensmittelsicherheit Zertifikat

Job description

The Patio at Lake Breeze Vineyards is now seeking to hire a part time "Garde Manger" (cold food preparation and line cook). Some related experience and knife skills are necessary; however, training is also provided for those who may be just getting started with their careers in the culinary arts.

The Patio is a well-established, hugely popular destination restaurant on the beautiful Naramata Bench in the Okanagan Valley. Our kitchen and patio are situated overlooking the vineyard and Lake Okanagan with views that have inspired our Mediterranean and regionally influenced menus. This stunning property offers open air wine country dining, focusing on showcasing thoughtfully and skillfully prepared fresh food.

A successful candidate for one of these positions will be a positively motivated individual with a strong work ethic, and who desires to be part of an amazing culinary team that seeks the reward that comes from giving our customers an exceptional and memorable experience. Lake Breeze offers competitive and negotiable wages based upon experience, ability, talent, and drive. This is a seasonal position, offered from mid-April to mid-October, andonly those with legal entitlement to work in Canada need apply. Reliable transportation and local accommodation is also a must.

The essentials,what we would require from you:

· An underlying passion for the culinary arts.

· Some related experience working in casual fine dining.

· To have the ability to work efficiently and swiftly in a fast-paced environment and manage time accordingly.

· To have strong and pleasant communication skills.

· To be respectful of your teammates.

· To have the physical ability to work energetically on your feet for a minimum of 8 hours per shift in a hot environment.

· To have humility, no ego.

Additional assets,but not required:

· A graduate degree or formal training in the culinary arts.

· A Food Safety certificate or equivalent.

· An interest in gardening/farming.

What we have to offer you:

· A positive, friendly, and upbeat work environment.

· Competitive wages.

· Gratuities

· Free meal while on shift.

· 50% discount on meals on the patio.

· 20 % discount on wine.

· Uniform provided.

· Daytime work hours.

· Free wine tastings for you and your guests.