Line Cook — Full-Time, Fine Dining, Great Benefits

The Glencoe Club; Calgary; On-site; CAD 37,000 - 54,000; Full time

Benefits offered by this job

Health and dental benefits

RRSP plan

Employee meals provided

Employee referral program

Recognition programs

Job summary

The Glencoe Club in Calgary, AB is hiring full-time Line Cooks to join our Culinary Team at our downtown location. You will prepare, cook and plate high-quality items, collaborating with a professional kitchen team to deliver exceptional member dining experiences.

We value pride in craft, presentation and consistency. Candidates should have 2–3 years in a full-service kitchen, hold or be pursuing relevant certifications, and enjoy a fast-paced, safety-conscious environment with great meals and

Qualifications

• Minimum 2–3 years in a full-service restaurant kitchen
• Journeyman Seal or Red Seal is an asset
• Ability to understand and follow verbal and written instructions in a fast-paced kitchen
• Intermediate English communication to ensure safety and teamwork
• Alberta Food Safety Basics certificate or comparable certificate
• Ability to stand/walk and lift up to 50 lbs throughout the shift

Responsibilities

• Collaborate with Kitchen Team to prepare high-quality dishes with consistency and presentation
• Follow Glencoe standard recipes, quality expectations and plating requirements
• Prepare Mise en Place for service, including vegetables, meat, sauces and sanitation
• Maintain well-stocked prep and service stations with necessary ingredients and tools
• Time and coordinate preparation for efficient service and guest delivery

Skills

English communication

Following recipes

Teamwork

Food safety awareness

Education

Alberta Food Safety Basics

Journeyman Seal / Red Seal (asset)

Job description

The Glencoe Club in Calgary, AB is hiring full-time Line Cooks to join our Culinary Team at our downtown location. You will prepare, cook and plate high-quality items, collaborating with a professional kitchen team to deliver exceptional member dining experiences.

We value pride in craft, presentation and consistency. Candidates should have 2–3 years in a full-service kitchen, hold or be pursuing relevant certifications, and enjoy a fast-paced, safety-conscious environment with great meals and