Line Cook – Full-Time, Fast-Paced Kitchen (Vancouver)

COMPASS GROUP CANADA; Vancouver; On-site; CAD 26,000 - 29,000; Full time

Job summary

Compass Group Canada is seeking a dedicated Line Cook for a fast-paced kitchen at Vancouver Art Gallery in Vancouver. The role focuses on ensuring smooth kitchen operations, high-quality dish preparation, and teamwork in a dynamic restaurant environment.

The ideal candidate will show a passion for food, commitment to cleanliness, and the ability to work collaboratively with colleagues. Availability covers 11am–8pm with occasional extended hours and a full-time schedule preferred.

Qualifications

• Availability: Monday to Sunday with hours mainly 11am-8pm and some extended hours for patio season
• Commitment: full-time preferred (2-4 shifts per week)
• Previous restaurant or hospitality experience preferred
• Familiarity with kitchen equipment and cooking techniques is an asset
• Knowledge of food safety regulations and best practices for food handling
• Ability to thrive in a fast-paced environment with attention to detail
• Strong cleaning and organizational skills to maintain a sanitary workspace

Responsibilities

• Prepare and cook menu items according to established recipes and standards
• Assist in food preparation tasks such as chopping vegetables, marinating meats, and assembling dishes
• Wash and sanitize dishes, utensils, and cooking equipment to maintain a clean kitchen
• Ensure proper food handling and sanitation practices are followed at all times
• Collaborate with kitchen staff to ensure timely service during busy periods
• Support serving staff by providing clean plates, glassware, and utensils as needed
• Participate in inventory management by reporting supplies that need replenishing

Job description

Compass Group Canada is seeking a dedicated Line Cook for a fast-paced kitchen at Vancouver Art Gallery in Vancouver. The role focuses on ensuring smooth kitchen operations, high-quality dish preparation, and teamwork in a dynamic restaurant environment.

The ideal candidate will show a passion for food, commitment to cleanliness, and the ability to work collaboratively with colleagues. Availability covers 11am–8pm with occasional extended hours and a full-time schedule preferred.