Line Cook - Flexible Schedule & Growth Opportunities

Sweeping Corporation of America; Airdrie; On-site; CAD 22,000 - 28,000; Full time

Benefits offered by this job

20% employee discount dining card

Montana’s Grill Master certification (

Flexible scheduling

Energetic and dynamic team

Competitive wages

Fun working environment

Growth and development opportunities

Career advancement opportunities

Job summary

Sweeping Corporation of America is seeking a Line Cook to prepare and plate high-quality dishes using standardized recipes and portion sizes, ensuring consistency and presentation for a great dining experience.

You will maintain clean, sanitized work areas, follow Food Safety policies, assist with prep and dishes, and thrive in a fast-paced environment. Flexible scheduling and growth opportunities are available at our Alberta location.

Qualifications

• Excellent communication, social and organizational skills.
• Energetic and self-confident with a positive attitude and willingness to learn.
• Follows standards and procedures.
• Ability to thrive in a fast-paced environment.
• Reliable and punctual.
• Ability to work a flexible schedule.
• Willing to help with prep and dishes as needed.
• Bonus points for previous experience as a Line Cook.
• Food Safety certified or willing to obtain within 3 months - follow provincial mandate.

Responsibilities

• Complete line checks to ensure enough product is prepared for service.
• Ensure quality of food is outstanding each time.
• Plate food to specifications to create a great dining experience.
• Perform opening and closing procedures as instructed.
• Keep work area, utensils and equipment clean and sanitized.
• Complete cleaning jobs outlined by management teams.
• Adhere to Food Safety policies and procedures.
• Complete Food Safety logs, as required.

Skills

Food Safety

Communication

Teamwork

Reliability

Fast-paced

Job description

Sweeping Corporation of America is seeking a Line Cook to prepare and plate high-quality dishes using standardized recipes and portion sizes, ensuring consistency and presentation for a great dining experience.

You will maintain clean, sanitized work areas, follow Food Safety policies, assist with prep and dishes, and thrive in a fast-paced environment. Flexible scheduling and growth opportunities are available at our Alberta location.