Line Cook — Fast-Paced Kitchen, Flexible Hours, Growth

Sweeping Corporation of America; Calgary; On-site; CAD 21,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Employee dining discount

Flexible scheduling

Growth opportunities

Iconic restaurant brands

Energetic team

Job summary

Sweeping Corporation of America is seeking a Line/Prep Cook to join a fast-paced kitchen team. You will prepare and cook menu items to specification, assist with prep and station setup, and help maintain a clean, safe workspace.

If you’re organized, detail-oriented, and passionate about food, this role offers flexible scheduling, opportunities for skill growth, and a team environment with room for advancement.

Qualifications

• Previous kitchen experience is an asset, but we’re happy to train the right person.
• Passion for cooking and creating consistently great dishes.
• Attention to detail and pride in presentation.
• Ability to work well with a team and support others.
• Comfort in a fast-paced environment and staying organized under pressure.
• Commitment to maintaining a clean and safe kitchen.

Responsibilities

• Prepare and cook menu items to specification, ensuring consistency in taste, presentation, and quality.
• Assist in prepping ingredients and setting up stations, following recipes and kitchen guidelines.
• Maintain a clean, organized workspace, ensuring food safety and hygiene standards are met.
• Collaborate with your kitchen team, communicating effectively to ensure smooth service during busy shifts.
• Monitor food stock and supplies, assisting with inventory management and minimizing waste.
• Work efficiently to meet kitchen demands, ensuring orders are prepared quickly without sacrificing quality.
• Assist with kitchen cleaning tasks and equipment maintenance as required.

Skills

Teamwork

Detail-oriented

Cooking passion

Fast-paced environment

Organized

Job description

Sweeping Corporation of America is seeking a Line/Prep Cook to join a fast-paced kitchen team. You will prepare and cook menu items to specification, assist with prep and station setup, and help maintain a clean, safe workspace.

If you’re organized, detail-oriented, and passionate about food, this role offers flexible scheduling, opportunities for skill growth, and a team environment with room for advancement.