Line Cook — Fast-Paced Kitchen, Local Ingredients, Growth

White Spot; North Vancouver; On-site; CAD 25,000 - 30,000; Full time

Benefits offered by this job

Employee discount

Flexible hours

Red Seal program

Job summary

White Spot is seeking a Line Cook to prepare the iconic dishes the brand is famous for, using high-quality, locally sourced ingredients in a fast-paced kitchen. You’ll thrive in a team environment, stay organized, and take pride in attention to detail while delivering memorable guest experiences.

The role offers competitive earnings, employee discounts, flexible hours, and opportunities for growth with an in-house Red Seal program for eligible kitchen leaders and aspiring leaders.

Qualifications

• Line Cook position focused on preparing signature dishes.
• Work with high-quality, locally sourced ingredients in a fast-paced environment.
• Must be organized, detail-oriented and team-focused.

Responsibilities

• As a Line Cook, you prepare the unique tasting dishes the brand is known for.
• Maintain quality and consistency while working efficiently to serve guests.
• Support other kitchen staff and contribute to a positive, guest-focused team.

Job description

Are you passionate about preparing and presenting appetizing dishes? Do you enjoy working in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organized and attentive to detail, and take pride in your work.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay range: $18.25 - $21.50

(Exclusive of tip pool)