Line Cook: Fast-Paced Kitchen, Growth & 20% Discount

Swiss Chalet; Belleville; On-site; CAD 32,000 - 42,000; Full time

Benefits offered by this job

20% dining discount

Flexible scheduling

Career growth opportunities

Growth and development opportunities

Job summary

Swiss Chalet is seeking a Line Cook to join our kitchen team. You will ensure food quality, plate dishes to exact specifications, and help deliver an outstanding guest experience in a fast-paced setting.

Ideal candidates are organized, reliable, and able to work flexible hours. Food safety certification or willingness to obtain it within 3 months is a plus. Opportunities for growth and team collaboration are highlighted by our vibrant restaurant group.

Qualifications

• Excellent organization, communication and social skills.
• Energetic and self-confident with a positive attitude and willingness to learn.
• Follows standards and procedures.
• Ability to thrive in a fast-paced environment.
• Reliable and punctual.
• Ability to work a flexible schedule.
• Willing to help with prep and dishes as needed.
• Food Safety certified or willing to obtain within 3 months.

Responsibilities

• Complete line checks to ensure enough product is prepared and kept ready for service.
• Ensure the quality of food is outstanding each and every time.
• Plate food to specifications to create a perfect dining experience.
• Deliver the Perfect Guest Experience by ensuring all standards are being executed and exceeded based on Swiss Chalet's established specifications.
• Demonstrate behaviours consistent with Recipe's principles.
• Keep the work area, utensils and production equipment clean and sanitized at all times.
• Perform all opening, closing and cleaning tasks as instructed.
• Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program.
• Follow safe food handling procedures at all times.

Skills

Organization

Communication

Social skills

Job description

Swiss Chalet is seeking a Line Cook to join our kitchen team. You will ensure food quality, plate dishes to exact specifications, and help deliver an outstanding guest experience in a fast-paced setting.

Ideal candidates are organized, reliable, and able to work flexible hours. Food safety certification or willingness to obtain it within 3 months is a plus. Opportunities for growth and team collaboration are highlighted by our vibrant restaurant group.