Line Cook - Canteen

Oliver & Bonacini; Toronto; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading hospitality company is seeking a dedicated Cook to join their team in Toronto. The ideal candidate will have extensive culinary experience and a passion for food preparation and service. In this role, you will be responsible for food preparation, maintaining cleanliness, and adhering to food safety guidelines. This position demands attention to detail and the ability to work under pressure in a fast-paced environment.

Qualifications

• 12 years cooking experience in a fast-paced restaurant or event/catering environment.
• Basic understanding of professional cooking and knife handling skills.
• Ability to take direction and work calmly and effectively under pressure.

Responsibilities

• Perform delegated tasks from Sous Chef and/or General Manager.
• Day to day food preparation of the event space according to O&B standards.
• Maintain a prep list of station duties.

Skills

Culinary Experience

Food Handling

Restaurant Experience

Food Preparation Experience

Knife Skills

Education

Culinary diploma / degree

Job description

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.

The Day to Day :

• Perform delegated tasks from Sous Chef Chef and / or General Manager
• Day to day food preparation of the event space according to O&B standards
• Follow recipes portion controls and presentation specification as set by the restaurant
• Maintain a prep list of station duties
• Follow the FIFO method to maximize freshness
• Assist in food inventory and control
• Assist in properly receiving and storing delivered items
• Clean food prep areas equipment utensils and strictly adhere to sanitation food safety and hygiene guidelines
• Strictly adhere to WHMIS and MSDS guidelines
• Other duties or responsibilities as assigned or required

Qualifications :

• 12 years cooking experience in a fastpaced restaurant or event / catering environment
• Culinary diploma / degree is an asset.
• Basic understanding of professional cooking and knife handling skills.
• Ability to take direction and work calmly and effectively under pressure.
• Able to spend 100% of the time standing

Additional Information :

• We thank all applicants for their interest in Oliver & Bonacini; however only suitable candidates will be contacted to continue the application process.

Oliver & Bonacinis Diversity Commitment

At Oliver & Bonacini Hospitality we are committed to treating every employee with dignity and respect. We strive to be fair and just and create working environments where our employees can be at their best.

Remote Work : Employment Type :

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills