Line Cook - Canoe

OLIVER & BONACINI; Toronto; On-site; CAD 25,000 - 28,000; Full time

Benefits offered by this job

Gratuities

Discounted gym membership

Access to our Employee Assistance Plan

50% dining discount at all O&B рестора

Job summary

Canoe at Oliver & Bonacini in Toronto is seeking cooks who show inspired quality in all their work. Join a storied Canadian culinary icon and help serve guests with pride, passion, and excellence.

The role involves day-to-day food preparation for the event space, following recipes and standards, maintaining cleanliness, and ensuring safety and presentation. Wages are $18-$20 per hour; candidates should have 2–3 years in fine dining and be available evenings and weekends.

Qualifications

• 2-3 years in a fine dining, high volume restaurant
• Basic understanding of professional cooking and knife handling skills
• Ability to take direction and work calmly and effectively under pressure
• Able to spend 100% of the time standing
• Available evenings, weekends, and holidays
• Legally eligible to work in Canada

Responsibilities

• Perform delegated tasks from Sous Chef, Chef and/or General Manager
• Day to day food preparation of the event space according to O&B standards
• Follow recipes, portion controls and presentation specification as set by the restaurant
• Maintain a prep list of station duties
• Follow the FIFO method to maximize freshness
• Assist in food inventory and control
• Assist in properly receiving and storing delivered items
• Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
• Other duties or responsibilities as assigned or required

Skills

Fine dining experience

Professional cooking

Pressure handling

Standing for long hours

Evenings weekends holidays

Legally eligible to work in Canada

Job description

Canoe stands as one of the jewels of the Oliver & Bonacini family- a Canadian culinary icon perched high above the city with breathtaking views. Celebrated for dishes crafted from the finest local ingredients, Canoe offers a refined dining experience that embodies the pinnacle of Canadian cuisine. Joining us means becoming part of a storied legacy, serving guests with pride, passion, and unwavering attention to excellence, while contributing to moments that are both memorable and distinctly Canadian.

What's in it for you?

• Gratuities
• Discounted gym membership
• Access to our Employee Assistance Program for confidential support
• 50% dining discount at all O&B restaurants for you and up to three guests
• Join one of Canada's leading hospitality companies, where a wide range of exciting internal career opportunities await!

Job Description

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.

THE DAY TO DAY:

• Perform delegated tasks from Sous Chef, Chef and/or General Manager
• Day to day food preparation of the event space according to O&B standards
• Follow recipes, portion controls and presentation specification as set by the restaurant
• Maintain a prep list of station duties
• Follow the FIFO method to maximize freshness
• Assist in food inventory and control
• Assist in properly receiving and storing delivered items
• Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
• Strictly adhere to WHMIS and MSDS guidelinesOther duties or responsibilities as assigned or required

Qualifications

• 2-3 years in a fine dining, high volume restaurant
• Basic understanding of professional cooking and knife handling skills.
• Ability to take direction and work calmly and effectively under pressure.
• Able to spend 100% of the time standing
• Available evenings, weekends, and holidays
• Legally eligible to work in Canada

Additional Information

This is a current vacancy

Wage: $18 - $20/hr

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate