Line Cook - Canoe

Canoe Restaurant & Bar; Toronto; On-site; CAD 35,000 - 50,000; Full time

Job summary

Canoe Restaurant & Bar seeks passionate Cooks to join their team, showcasing contemporary Canadian cuisine. Ideal candidates will have 2-3 years of experience in a fine dining environment and a culinary background. The role involves food preparation, maintaining cleanliness, and following specific cooking standards in a high-volume setting.

Benefits

Gratuity Sharing

Discounted gym membership

50% Dining Discount for all O&B locations

Employee Referral Program

Training and development opportunities

Access to Health, Dental and Vision benefits

Qualifications

• 2-3 years experience in a fine dining, high-volume restaurant.
• Basic understanding of professional cooking and knife handling skills.
• Able to stand for extended periods.

Responsibilities

• Perform delegated tasks from Sous Chef, Chef, and/or General Manager.
• Prepare food for events according to O&B standards.
• Maintain cleanliness and adhere to sanitation guidelines.

Skills

Professional cooking

Knife handling

Ability to follow directions

Calm under pressure

Education

Culinary diploma/degree

Job description

With over 25 years of culinary history, Canoe continues to challenge creative boundaries in the spirit of celebrating Canada and its distinct provinces. Connecting people to place through contemporary Canadian cuisine; Canoe crafts-inspired dishes reflect our country’s diverse landscape, history and culture. Our chefs work closely with farmers and suppliers to source the finest ingredients from across the nation.

What's in it for you?

• Gratuity Sharing
• Discounted gym membership and Employee Assistance Program
• 50% Dining Discount for all O&B locations
• Employee Referral Program
• Training and development opportunities
• Access to Health, Dental and Vision benefits with Enhanced Mental Health Coverage

Job Description

Our Cooks demonstrate inspired quality in all their work. Their passion for food and cooking is contagious, and they have a desire to serve the best every time. Cleanliness is maintained throughout service, and they gladly honor guest special requests.

The Day to Day :

• Perform delegated tasks from Sous Chef, Chef, and/or General Manager
• Prepare food for events according to O&B standards
• Follow recipes, portion controls, and presentation specifications as set by the restaurant
• Maintain a prep list of station duties
• Follow FIFO method to maximize freshness
• Assist in food inventory and control
• Properly receive and store delivered items
• Clean food prep areas, equipment, and utensils, adhering to sanitation, food safety, and hygiene guidelines
• Strictly adhere to WHMIS and MSDS guidelines
• Perform other duties or responsibilities as assigned or required

Qualifications

• 2-3 years experience in a fine dining, high-volume restaurant
• Culinary diploma/degree is an asset
• Basic understanding of professional cooking and knife handling skills
• Ability to follow directions and work calmly under pressure
• Able to stand for extended periods

Additional Information

• We thank all applicants for their interest in Oliver & Bonacini; only suitable candidates will be contacted for the next steps.

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are dedicated to treating every employee with dignity and respect. We aim to create a fair, just, and inclusive work environment where our employees can thrive.