Broil cook

Chop Steakhouse & Bar; Vancouver; On-site; CAD 25,000 - 41,000; Full time

Benefits offered by this job

Company events

Discounted or free food

Flexible schedule

Store discount

Job summary

Chop Steakhouse & Bar in Vancouver, BC is seeking experienced broil cooks and learners to join a fast-paced, collaborative kitchen. You will work with our culinary team to prepare high-quality steaks and creative dishes.

We value care for fresh food, safety, and professional growth. We offer internal advancement, mentoring, scholarship opportunities up to $1500, and a supportive culture across 17 locations.

Job description

Chop Steakhouse & Bar is hiring! We are looking for experienced Broil cook and people looking to learn and grow in a fast paced and exciting environment.

You are experienced in steak cookery.

You want to work in an environment that fosters learning about what it takes to be a professional cook.

You want to further your culinary skillset.

You believe in fresh food.

You care about having a positive impact on our planet.

You know that working together with other creative culinarians makes special things happen. We're so happy you've found us. Let's work together.

Why join our team?

• Because some jobs are boring. This one isn't.
• You'll make new friends and start your morning off with a smile every day.
• We operate Restaurants, Hotels and Mountain resorts in 8 Canadian provinces and in the US and UK. Feel like travel, anyone?
• We believe in promoting from within. Learn new skills and have opportunities for advancement with talented mentors.
• A potential for over $1500 in Scholarships for Culinary School
• We're growing, and we want you to come with us.

What's our recipe?

• Our prep cooks love the care that goes into preparing each dish. We're full of precision and energy.
• We embrace both technology and tradition. In our kitchens you will use the best and most advanced tools along with the tried and the true.
• We care about guest safety; conscientious food handling is the beginning and the end.

What you bring to our table:

• Passionate about food and teamwork.
• Excitement to grow and be challenged.
• The understanding that teams are built on respectful communication.
• A commitment to safe food handling.
• A track record of excellence in your previous culinary roles.

Job Types: Full-time, Part-time, Permanent

Benefits:

• Company events
• Discounted or free food
• Flexible schedule
• Store discount

WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.