Line Cook at Quayle’s Brewery

Quayle's Brewery; Oro-Medonte; Vor Ort; CAD 19.286.000 - 24.797.000; Teilzeit

Benefits dieser Stelle

Cross-training opportunities

Strong tip pool

Consistent hours

Zusammenfassung

Quayle’s Brewery in Oro-Medonte, Ontario is hiring a Line Cook for year-round part-time and seasonal positions. You’ll join a fast-paced, team-oriented kitchen that emphasizes quality, consistency, and farm-to-fresh ingredients from our own garden and local sources.

The role focuses on preparing and plating items to standard, maintaining a clean workstation, and adhering to food safety practices while collaborating with front- and back-of-house teams to deliver a memorable guest experience at

Qualifikationen

• 1+ year kitchen experience preferred.
• Ability to work efficiently under pressure.
• Strong teamwork and communication skills.
• Flexible availability (days, evenings, weekends, holidays).

Aufgaben

• Prepare and plate menu items to standard.
• Maintain a clean, organized, and sanitary station.
• Execute proper food handling and safety procedures.
• Communicate effectively with front- and back-of-house teams.
• Assist with ordering, inventory, and stock rotation.
• Receive and store deliveries accurately.
• Support kitchen cleanliness (including sweeping, mopping, and shared spaces).
• Complete opening and closing duties.
• Notify Chef of shortages or issues proactively.

Kenntnisse

Kitchen experience

Teamwork

Communication

Flexible availability

Jobbeschreibung

Hiring Position – Line Cook at Quayle’s Brewery

Year-Round Part-Time & Seasonal Positions
Quayle’s Brewery – Oro-Medonte, Ontario

Join our dynamic team at Quayle’s Brewery, where we’re not just brewing beer—we’re creating memorable experiences in the scenic countryside of Oro-Medonte. We’re looking for a reliable, motivated Line Cook who thrives in a fast-paced kitchen and takes pride in quality, consistency, and teamwork.

Enjoy cross-training opportunities, a supportive workplace culture, a strong tip pool, and consistent hours at a brewery that takes pride in community, sustainability, and a farm-to-fresh philosophy.

Location:
Quayle’s Brewery
4567 12 Line N, Oro-Medonte, ON L0K 1E0

About Quayle’s Brewery

Quayle’s Brewery is an independently owned farm brewery set on 87 acres of rolling countryside. We offer a unique destination experience built around community, local ingredients, and great beer.

Our space includes two floors of indoor seating, a large patio, and a welcoming beer garden. All beer is brewed on-site using key ingredients grown on our property. Our kitchen features a seasonal menu with locally sourced products, including produce from our own garden.

In addition to daily service, we host weddings, private events, artisan markets, cycling events, and themed gatherings, with live music offered regularly.

Role Overview

The Line Cook at Quayle’s Brewery plays a key role in delivering a high-quality, farm-to-table dining experience by preparing and executing menu items with consistency, efficiency, and attention to detail. Working in a fast-paced, team-oriented kitchen, this role is responsible for maintaining a clean and organized station, upholding food safety standards, and supporting smooth kitchen operations from prep through service. The ideal candidate is dependable, communicates effectively with both front- and back-of-house teams, and takes pride in contributing to a positive guest experience in a dynamic brewery setting.

Key Responsibilities

• Prepare and plate menu items to standard
• Maintain a clean, organized, and sanitary station
• Execute proper food handling and safety procedures
• Communicate effectively with front- and back-of-house teams
• Assist with ordering, inventory, and stock rotation
• Receive and store deliveries accurately
• Support kitchen cleanliness (including sweeping, mopping, and shared spaces)
• Complete opening and closing dutiesNotify Chef of shortages or issues proactively

Qualifications

• 1+ year kitchen experience preferred
• Ability to work efficiently under pressure
• Strong teamwork and communication skills
• Flexible availability (days, evenings, weekends, holidays)

Skills & Attributes

• Positive, team-first attitude
• Strong attention to detail and cleanliness
• Ability to multitask and problem-solve
• Commitment to food quality and safety
• Professional, respectful work ethic

Working Conditions

• Standing for extended periods
• Lifting up to 50 lbs
• Working in hot, humid, and fast-paced environments
• Exposure to cleaning chemicals and kitchen equipment
• Flexible scheduling, including evenings and weekends