Line Cook

Tourism Talent; Halifax; Hybrid; CAD 25,000 - 30,000; Part time

Benefits offered by this job

WHMIS training

Uniform provided

Health benefits

Employee assistance program

In-house discounts

Job summary

Good Robot Brewing Co. is seeking experienced line cooks who take pride in food quality and thrive in a fast-paced kitchen. This part-time role offers growth toward full-time hours as we head into summer 2027.

Shifts are Thursday through Saturday evenings and closing, with some shifts until 1am. You will work the line, call tickets, coordinate timing with the team, and maintain a clean, organized station. We provide a supportive team environment with opportunities for training and advancement.

Qualifications

• Line cooks experienced in a fast-paced kitchen.
• High standards for food quality and consistency.
• Clean, organized work habits.
• Strong team mentality.
• Willingness to learn and improve.
• Ability to work evenings and close.

Responsibilities

• Prepare kitchen and ingredients for service.
• Work the line during service.
• Call tickets and coordinate timing with the team.
• Communicate with Front of House and leadership.
• Follow recipes and plating standards.
• Maintain a clean, organized station.
• Support dishwashing and kitchen cleaning.
• Receive and put away deliveries.
• Assist with inventory counts.

Skills

Line cook

Fast-paced kitchen

Team mentality

Willingness to learn

Evening & close shifts

Job description

Good Robot Brewing Co. Is looking for experienced line cooks who take pride in food quality, work clean, and thrive on a strong, supportive team.

This is a part-time role with the opportunity to grow into full-time hours as we head into summer 2027.

Thursday – Saturday evening & closing availability required (shifts can run as late as 1am).

WHAT YOU’LL DO

• Prepare kitchen and ingredients for service
• Work the line during service
• Call tickets and coordinate timing with the team
• Communicate with Front of House and leadership
• Follow recipes and plating standards
• Maintain a clean, organized station
• Support dishwashing and kitchen cleaning
• Receive and put away deliveries
• Assist with inventory counts

WHAT WE’RE LOOKING FOR

• Line cooks experienced in a fast-paced kitchen
• High standards for food quality and consistency
• Clean, organized work habits
• Strong team mentality
• Willingness to learn and improve
• Ability to work evenings and close

WORK ENVIRONMENT

Our open kitchen is part of the guest experience — cooks are visible and play a key role in delivering great hospitality alongside our service team.

It gets busy and hot, especially in summer. We’re looking for cooks who stay focused, organized, and calm under pressure.

PERKS

• Paid for WHMIS and Food Handlers Training
• Crisp, professional uniform
• Optional – Co-Paid Health Benefits & Employee Assistance Program
• In-house Discounts

DIVERSITY

Our goal is to be a diverse workforce that is representative of the communities we serve. We welcome applications from Indigenous People, African Nova Scotians and Other Racially Visible Persons, and Women/Trans folk in occupations or positions where they are under-represented. If you are a member of one of the equity groups, you are encouraged to self-identify on your electronic application IF you are comfortable doing so.

Join our island of misfits at a pivotal moment in our story.

• Company events
• Dental care
• Discounted or free food
• Extended health care
• Life insurance

Ability to commute/relocate:

• Halifax, NS B3K 4P2: reliably commute(required)