Line Cook

Push Operations; Whistler; On-site; CAD 45,000 - 60,000; Full time

Job summary

Araxi in Whistler, BC, is seeking a dedicated line cook to join its acclaimed culinary team. Under the supervision of an experienced chef, you will help prepare ingredients, set up stations, and contribute to a premium dining experience that highlights local seafood and seasonal flavors.

The role requires at least 1 year of experience in premium Western cuisine within an upscale dining setting, plus enrollment or completion of a culinary program and an active Food Safe Certification.

Qualifications

• Minimum 1 year of direct related experience in Premium Western cuisine within an upscale fine dining environment restaurant with an emphasis of seafood experience.
• Enrollment in or completion of a culinary program or a combination of both education and directly related experience.
• Food Safe Certification required

Responsibilities

• Measure and prepare ingredients; set up work stations so food can be prepared according to recipes.
• Maintain food safety and hygiene throughout service.
• Cook with precision and speed while upholding quality.
• Focus on consistency in a premium kitchen environment and meet production schedules.
• Communicate and coordinate with team, including front-of-house staff.
• Support chefs in daily kitchen operations and prep tasks

Skills

Food Safety Certification

Attention to detail

Team player

Ability to work under pressure

Fast-paced environment

Education

Culinary program enrollment/completion

Job description

Benefits package offered:Dental and extended health benefits after 6 months with minimum hours

A storied address in the heart of Whistler’s Village, Araxi featuresan understated, nature-inspiredinteriordesign thatspeaks tothebeauty of the spectacular landscape and plays to the authenticity of the location.Theregionally focusedmenu melds localflavourstoshowcasethe best of nearby farms and waters.Araxi has been widely recognized for its excellence, including:

• Tripadvisor 2024 Best of Traveler’s Choice – Ranked #1 Restaurant in Whistler and #6 Fine Dining Restaurant in Canada
• Wine Spectator Best of Award of Excellence
• Vancouver Magazine Restaurant Awards Hall of Fame (2021)

JOB SUMMARY:

Working under the supervision of one of the best chefs in Whistler, the incumbents will play a key role in preparing ingredients and dishes.Our culinary team is passionate about the experience they create for guests through food.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

(Other duties may be assigned asrequired)

• Measure and prepare ingredients; set upwork stationsso food can be prepared according to recipes
• Maintain food safety and hygiene
• Cook with precision and speed
• Focus on quality, food preparation standards, and consistency in a premium kitchen environment
• Meet production schedules and timelines
• Communicate and coordinate with the team, including front-of-house

REQUIRED EXPERIENCE AND QUALIFICATIONS:

• Minimum 1 year of direct related experience in Premium Western cuisine within an upscale fine dining environment restaurantwith an emphasis of seafood experience
• Enrollment in or completion of a culinary programor a combination of botheducation anddirectly relatedexperience
• Food Safe Certification
• Ability to stand forlong periodsof time, withstand heat, and deal with the pressures of preparing food in a fast-paced environment
• Dedicated team player who naturally builds camaraderie
• Extremely organized; keeping to deadlines and working with precision in a fast-paced environment
• Responsible, motivated, and energetic self-starter