Sous Chef, Il Caminetto

Push Operations; Whistler; On-site; CAD 60,000 - 85,000; Full time

Benefits offered by this job

Dental benefits

Extended health benefits

Job summary

Il Caminetto in Whistler is seeking a full-time Sous Chef to join our kitchen team. You will lead by example, manage daily prep, and uphold high standards of presentation using seasonal, regional ingredients.

The role requires at least two years in premium Italian cuisine, completed culinary school, and strong English communication to coordinate with staff and guests. Join us for an authentic and dynamic dining experience in the heart of Whistler.

Qualifications

• Two years of related culinary experience in premium Italian cuisine.
• Completion of a designated culinary school.
• Bread making and classic baking techniques knowledge.
• Strong English communication and interpersonal skills.
• Ability to multi-task and work under pressure in a fast-paced environment.
• Understanding of scheduling and inventory is an asset.

Responsibilities

• Complete daily prep with high quality ingredients.
• Maintain presentation and design of dishes.
• Sample ingredients and ensure flavour profiles meet standards.
• Maintain cleanliness and keep equipment in top condition.
• Lead by example to inspire staff to deliver a memorable dining experience.
• Stay updated on pastry trends and contemporary developments.
• Monitor inventory and budget to optimize resources.

Skills

Culinary experience

Italian cuisine

Bread making

Dessert plating

Detail oriented

Organized

Interpersonal skills

English communication

Scheduling

Inventory knowledge

Education

Culinary school

Job description

Benefits package offered:Dental and extended health benefits after 3 months of employment

WHO WE ARE:

A storied address in the heart of Whistler’s Village, Il Caminetto features an understated, nature-inspired interior design that speaks to the beauty of the spectacular landscape and plays to the authenticity of the location. The regionally focused menu melds local flavours to showcase the best of nearby farms and waters.Il Caminetto was recognized as the #3 Best Restaurant in Whistler at the Vancouver Magazine Restaurant Awards.

Il Caminetto has been widely recognized for its excellence, including:

Tripadvisor 2024 Traveler’s Choice – 2025 Tripadvisor Traveler’s Choice – “best of the best” #2 fine dining restaurant in Whistler.

Wine Spectator Best of award of excellence

We are currently hiring a full-time Sous Chef. The incumbent will have the opportunity to learn from an experienced kitchen team and work with exceptional seasonal products. If you are recognized for beingteam-oriented, motivated, energetic and organized, we invite you to apply.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

(Other duties may be assigned as required)

• Complete assigned daily prep items with high quality and fresh ingredients
• Maintain a high level of detail with regards to product presentation and design
• Sample ingredients, mix, and finished products, ensuring standards, quality, and created flavour profiles are met
• Maintain exceptional cleanliness and maintains equipment to optimal specifications
• Lead by example, inspiring staff to deliver a memorable food experience
• Stay up to date on food trends and contemporary developments within pastry
• Monitor inventory and budget to ensure the best use of inventory and allocation of expenses

REQUIRED EXPERIENCE AND QUALIFICATIONS:

• At least two years of related culinary experience in premium Italian cuisine
• Completion of a designated culinary school
• Passionate and knowledgeable about bread making, classic baking techniques, and individual dessert plating
• Ability to multi-task with an eye for detail
• Organized and able to work under pressure in a fast-paced environment
• Excellent interpersonal skills and strong English communication skills
• An understanding of scheduling and inventory is an asset
• Applicants must have Canadian citizenship, permanent resident status, CIS, or a valid work permit

This position will remain open until filled.