line cook

Government of Canada; Westphal; On-site; CAD 35,000 - 45,000; Full time

Job summary

An established industry player is seeking a dedicated cook to join their team in a vibrant urban setting. This role involves preparing and cooking a variety of meals, ensuring food safety, and maintaining a clean kitchen environment. You will play a crucial part in delivering exceptional dining experiences while contributing to a green job that supports environmental sustainability. The position offers a dynamic work atmosphere with opportunities for professional growth and development. If you are passionate about cooking and thrive in a fast-paced environment, this opportunity is perfect for you.

Benefits

Gratuities

Free parking available

Learning/training paid by employer

On-site amenities

On-site recreation and activities

Subsidised public transportation

Team building opportunities

Variable or compressed work week

Wellness program

Qualifications

• Minimum 1 year of experience in a fast-paced kitchen environment.
• Ability to prepare meals for customers with dietary restrictions.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Clean kitchen and work areas to maintain hygiene standards.
• Organize buffets and banquets for events.

Skills

Attention to detail

Dependability

Initiative

Organizational skills

Team player

Education

Secondary (high) school graduation certificate

Tools

Safe Food Handling certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

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Green jobs contribute to environmental preservation, conservation, and restoration. Learn more about green jobs.

This information was provided by the employer; it was not verified by Job Bank.

The employer stated that this position is a green job, because it involves tasks and responsibilities contributing to positive environmental outcomes and helping Canada achieve its net-zero target.

Work setting

• Restaurant
• Urban area
• Golf course

Responsibilities Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Clean kitchen and work areas
• Organize buffets and banquets

Supervision

• Cook (general)

Credentials Certificates, licences, memberships, and courses

• Safe Food Handling certificate

Additional information Transportation/travel information

• Own transportation
• Public transportation is available

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Initiative
• Organized
• Reliability
• Team player

Benefits Financial benefits

• Gratuities

Other benefits

• Free parking available
• Learning/training paid by employer
• On-site amenities
• On-site recreation and activities
• Subsidised public transportation
• Team building opportunities
• Variable or compressed work week
• Wellness program