line cook

SIX MILE PUB LTD; Victoria; On-site; CAD 40,000 - 52,000; Full time

Job summary

A leading pub in Victoria seeks a skilled cook to manage kitchen operations and ensure high quality of food service. Responsibilities include preparing meals, supervising staff, ordering supplies, and maintaining kitchen standards. Candidates must have a secondary school diploma and relevant cooking experience.

Qualifications

• 2 years to less than 3 years of cooking experience.
• Supervisory skills in a kitchen environment required.
• Ability to manage kitchen operations effectively.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.
• Supervise kitchen staff and train them in food preparation.

Skills

Supervision

Food Safety

Menu Planning

Cooking Skills

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations

Work conditions and physical capabilities