Line Cook - PEI Brewing Company Taproom & Events

Kaizen Lab Inc.; Charlottetown; On-site; CAD 36,000 - 50,000; Full time

Job summary

A leading company in the hospitality sector is seeking a Line Cook to join their team in Charlottetown. This role involves preparing high-quality menu items, ensuring kitchen hygiene, and collaborating with staff to create a pleasant dining experience. Candidates should possess cooking experience and a culinary background, along with a positive attitude and adaptability to various shifts.

Benefits

Competitive bi-weekly Kitchen tip share of 5%

Employee Family Assistance Program

Discounts from local shops and MHG locations

Qualifications

• Cooking experience necessary; culinary diploma preferred.
• Ability to multitask in a fast-paced kitchen environment.
• Valid driver's license and vehicle access is an asset.

Responsibilities

• Prepare food and menu items to the highest standard.
• Ensure food comes out simultaneously in high quality and within the required time.
• Comply with nutrition, sanitation regulations, and safety standards.

Skills

Cooking experience

Multitasking

High energy

Education

Culinary diploma or degree

Job description

At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement and professional development opportunities. At MHG it's all about the people!

As a Line Cook, You Will

• Prepare food and menu items to the highest standard
• Cook menu items in co-operation with the rest of the kitchen staff
• Ensure food comes out simultaneously in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Clean kitchen and work area
• Follow all operations policies and procedures
• Work alongside of the restaurant team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Love for building strong relations with team members
• Flexibility - Our back of house staff will work a variety of shifts, including days, evenings, and weekends. This role will require daytime availability
• A desire for personal and professional development

What You Bring

• Cooking experience
• A culinary diploma or degree is considered an asset
• Ability to multitask and maintain high energy in a fast-paced environment
• Valid drivers' license and access to a vehicle an asset

What We Offer

• Competitive bi-weekly Kitchen tip share of 5%
• Growth and professional development opportunities
• Employee Family Assistance Program
• Discounts from local shops and MHG locations