Line Cook

Capilano Suspension Bridge Park - Capilano Group; Vancouver; On-site; CAD 30,307 - 33,062; Full time

Job summary

Stanley’s Bar & Grill in Vancouver is seeking a pastry-specialized Line Cook to join our culinary brigade, executing high-quality dishes during regular service and banquet events at the Stanley Park Pavilion.

The ideal candidate brings strong culinary fundamentals, thrives under pressure, collaborates with the kitchen team, and is committed to safe, consistent, and efficient line cooking, with an emphasis on pastries.

Qualifications

• 2+ years of experience in a fast-paced, high-volume restaurant environment.
• Previous baking & pastry experience is an asset.
• Food Safe Level 1 certification or ability to obtain upon hiring.
• Excellent knife skills and working knowledge of culinary techniques.

Responsibilities

• Prepare and cook menu items to restaurant standards during breakfast, lunch, and dinner service.
• Maintain high levels of consistency, presentation, and food quality across all dishes.
• Manage mise en place with accuracy and foresight to support service readiness.
• Execute station responsibilities efficiently and adapt quickly to changes or special requests.
• Follow standardized recipes and portion controls to minimize waste and maximize consistency.
• Work closely with the Sous Chef, Chef de Partie, and fellow cooks to ensure smooth kitchen operations.
• Communicate effectively with front-of-house and kitchen teams during service.
• Demonstrate a respectful and team-oriented attitude at all times.

Skills

Line cook

Pastry

Food safety

Teamwork

Education

Food Safe Level 1

Job description

Our Line Cooks are an integral part of the culinary brigade at Stanley’s Bar & Grill, responsible for the execution of high-quality dishes during regular service. This position is primarily focused on line cooking, ensuring consistency, speed, and precision in a fast-paced, guest-driven environment. We’re looking specifically for a Line Cook with specialization in pastries to support our banquet events for the Stanley Park Pavilion.

The ideal candidate is a dependable, enthusiastic professional with strong culinary fundamentals and a positive team-first attitude. They thrive under pressure, take pride in their station, and contribute to a collaborative kitchen culture.

Essential Duties and Responsibilities

Culinary Execution

• Prepare and cook menu items to restaurant standards during breakfast, lunch, and dinner service
• Maintain high levels of consistency, presentation, and food quality across all dishes
• Manage mise en place with accuracy and foresight to support service readiness
• Execute station responsibilities efficiently and adapt quickly to changes or special requests
• Follow standardized recipes and portion controls to minimize waste and maximize consistency

Team Collaboration

• Work closely with the Sous Chef, Chef de Partie, and fellow cooks to ensure smooth kitchen operations
• Communicate effectively with front-of-house and kitchen teams during service
• Demonstrate a respectful and team-oriented attitude at all times
• Contribute to a positive kitchen culture through reliability and mutual support

Sanitation & Safety

• Comply with all food safety, sanitation, and health regulations
• Maintain a clean, organized, and sanitary workstation throughout service
• Follow all labeling, storage, and temperature control protocols
• Immediately report any equipment or safety concerns to the Sous Chef

Qualifications

• 2+ years of experience in a fast-paced, high-volume restaurant environment
• Previous baking & pastry experience an asset
• Strong understanding of line cook responsibilities, kitchen flow, and ticket management
• Food Safe Level 1 certification or ability to obtain upon hiring
• Excellent knife skills and working knowledge of culinary techniques
• Ability to remain calm and organized under pressure while maintaining attention to detail
• Willingness to learn, take direction, and support the broader team

Working Conditions

The ideal candidate must be available to work evenings, weekends, and holidays. This role does require being able to stand for extended periods and lift up to 25 lbs. Must be comfortable working in a high-temperature, high-pressure environment during peak service hours.

The wage for this position starts at $22.44 per hour.