Line Cook

Chop Steakhouse & Bar; Toronto; On-site; CAD 90,000 - 130,000; Full time

Job summary

Chop Steakhouse & Bar in Toronto, Ontario, is seeking an Executive Chef to lead our kitchen and drive culinary excellence across a fast-paced, full-service concept.

You will maintain the quality of each dish, ensure plating specifications are met, and foster clear communication within a motivated team while upholding food safety standards under pressure.

Join us to advance your leadership skills, grow with a rapidly expanding company, and help shape memorable dining experiences for guests.

Qualifications

• Previous experience in a full-service restaurant considered to be an asset.
• Energetic and positive.
• Able to work both independently and as part of a team.
• Possess basic food handling and preparation knowledge.
• Able to work under pressure and in a fast-paced environment.
• Ability to Shuck and handle Oysters an asset.
• Evening time & Weekend availability.

Responsibilities

• Maintain the quality of each dish while ensuring a speedy output.
• Function as part of a team, with a focus on communication.
• Ensure company food and plating specifications are met, while executing appropriate food handling protocols.
• Uphold cleanliness of workstation.
• Support in all areas of the kitchen.

Skills

Strong communication

Team leadership

Food safety

Time management

Resilience under pressure

Job description

The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.

Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.

Key Responsibilities

• Maintain the quality of each dish while ensuring a speedy output
• Function as part of a team, with a focus on communication
• Ensure company food and plating specifications are met, while executing appropriate food handling protocols
• Uphold cleanliness of workstation
• Support in all areas of the kitchen

Key Requirements

• Previous experience in a full-service restaurant considered to be an asset
• Energetic and positive
• Able to work both independently and as part of a team
• Possess basic food handling and preparation knowledge
• Able to work under pressure and in a fast-paced environment
• Ability to Shuck and handle Oysters an asset
• Evening time & Weekend availability

With our company, you will have the chance to:

• Gain valuable experience in time management and communication
• Expand your network with new connections
• Advance your people skills
• Grow your career in our rapidly expanding company