Sous Chef

Workstream; Surrey; On-site; CAD 70,000 - 100,000; Full time

Benefits offered by this job

Health, dental, vision, life, and disb

Employee discounts

Flexible schedule

Job summary

Chop Steakhouse & Bar is seeking an Executive Chef to lead a dynamic kitchen in Canada’s competitive dining scene. Under the guidance of Executive Chef Stephen Clark, you will create delicious and innovative dishes, collaborating with talented culinary professionals and driving kitchen operations with enthusiasm.

Join a team that emphasizes curiosity, experimentation, and a commitment to the craft of dining, with opportunities to contribute to a renowned brand across 17 locations in Canada.

Qualifications

• Highly skilled and motivated candidate
• Experience in a fast-paced kitchen
• Passion for culinary excellence

Responsibilities

• Create delicious and innovative dishes
• Collaborate with talented culinary professionals
• Lead kitchen operations with enthusiasm

Job description

Job description

WE DON’T JUST LOVE FOOD, WE LIVE IT

Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.

Are you passionate about creating delicious culinary experiences and working in a dynamic kitchen environment?

Join Chop Steakhouse & Bar, where we don't just love food, we live it. With over twenty years of experience and 17 locations across Canada, we offer handcrafted cuisine, signature cocktails, and enlightened hospitality. Under the guidance of Executive Chef Stephen Clark, you will embark on culinary adventures filled with curiosity, experimentation, and a dedication to the craft of dining.

Why join us?

• Opportunity to work in a fun and loving kitchen environment


• Flexible schedule with weekend availability and employee discounts


• Health, dental, vision, life, and disability insurance benefits


• Supplement your income with tips

What you'll do:

• Create delicious and innovative dishes


• Collaborate with talented culinary professionals


• Lead kitchen operations with enthusiasm

What we're looking for:

• Highly skilled and motivated individual


• Experience in a fast-paced kitchen


• Passion for culinary excellence

WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.