Line Cooks - La Bettola di Terroni

Terron; Toronto; On-site; CAD 25,000 - 28,000; Part time

Benefits offered by this job

Staff Meal

Job Training

Flexible Schedule

Growth opportunities

Beautiful Locations

Job summary

Terroni is seeking part-time Line Cooks for our downtown La Bettola di Terroni location in Toronto. You will work as part of the BOH culinary team delivering delicious Italian dishes with consistency and speed.

The ideal candidate has at least 1 year of kitchen experience, can follow recipes, and brings a positive attitude, punctuality, and strong multitasking skills. Recent culinary graduates are encouraged to apply.

Qualifications

• Minimum 1 year BOH kitchen experience required.
• Good knife handling skills and safe prep practices.
• Recent culinary graduates encouraged to apply.

Responsibilities

• Follow recipes with speed and consistency to deliver dishes.
• Prepare traditional Italian dishes and pizze with attention to quality.
• Assist in prep and kitchen organization; report to chef/sous chef.

Skills

Team player

Punctual and professional

Multitasking

Knife handling

Open availability

Education

Culinary program graduate

Tools

Knife skills

Food safety knowledge

Job description

Hourly Wage: $18 to $20 an hour (based on experience)

Since 1992, Terroni has been a passionate team with strong family values and a love of Italian culture and tradition. Our philosophy of doing business, core values and commitment to providing the best in food, wine, and customer service at our restaurants, along with a generous helping of Italian culture has proven itself with the test of time. Now more than ever, we appreciate and value our amazing team and put people first! With nine dynamic and unique locations across the city, we have grown to include beautiful retail spaces that offer a truly authentic Italian wine and food shopping experience. Our bakeries, Sud Forno, and our two Terroni Produzione e Spaccio locations which house our busy open concept production kitchens, full service dining areas as well as exquisitely curated storefronts are our most recent additions.

What we are looking for:

We are looking for part-time Line Cooks for our downtown La Bettola di Terroni location. As a valued member of our BOH culinary team you will play an integral role in delivering a delicious and consistent experience for our guests. The ideal candidate enjoys working in a fast paced environment, has an open availability and possesses a positive personality and strong work ethic. Punctual and professional, you are a team player who is highly organized and able to multitask. A minimum of 1 year BOH kitchen experience required as well as good knife handling skills. Candidates who have recently graduated from a culinary program but do not yet have any previous work experience are also encouraged to apply.

Description of Role:

Reporting to the chef/sous chef team, following a given recipe with skill, speed and consistency is the primary duty of line cook. A variety of traditional Italian recipes as well as classic pizze dishes are to be prepared with love and attention. Scheduling is flexible with both day and night shifts during the week day and on weekends.

We are offering:

• $18 to $20 an hour (based on experience)
• Staff Meal
• Job Training
• Flexible Schedule
• Opportunities for Growth and Career Advancement
• Beautiful Locations

We look forward to meeting you in person and having you join our team!

Please note, we do not use AI (Artificial Intelligence) to screen, assess, or select applicants for this position.