line cook

Sunny Morning; Toronto; On-site; CAD 35,000 - 45,000; Full time

Job summary

A well-known restaurant seeks an experienced cook to join their team. The successful candidate will prepare and cook meals, supervise kitchen staff, and manage kitchen operations while ensuring safety and quality standards are met. This opportunity is ideal for those with a passion for cooking and experience in a fast-paced kitchen environment.

Qualifications

• 1-2 years experience in a kitchen environment required.
• Ability to manage kitchen operations.
• Knowledge of food safety and handling.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Train staff in preparation, cooking, and handling of food.
• Manage kitchen operations and supervise staff.

Skills

Cooking

Training

Supervision

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Security and safety

• Criminal record check

Transportation / travel information

• Public transportation is available

Work conditions and physical capabilities