line cook

Thepint; Toronto; On-site; CAD 30,000 - 42,000; Full time

Job summary

A leading restaurant is seeking a dedicated line cook to join their team in Toronto. The role involves preparing and cooking meals, coordinating events, and supervising kitchen staff. Candidates should have a secondary school graduation certificate and relevant kitchen experience. This is a full-time position with opportunities for growth in the culinary field.

Qualifications

• Minimum 1 year to less than 2 years of experience in a similar role.
• Ability to prepare dishes for customers with food allergies.
• Experience in supervising kitchen staff.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Coordinate special events and plan menus.
• Inspect kitchens and food service areas for cleanliness.

Skills

Food Preparation

Time Management

Food Safety

Education

Secondary (high) school graduation certificate

Job description

Join to apply for the line cook role at The Pint Public House

Overview

Education : Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Work Setting

Restaurant

Responsibilities

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Seniority Level

Entry level

Employment Type

Full-time

Job Function

Management and Manufacturing

Restaurants

Referrals increase your chances of interviewing at The Pint Public House by 2x.