line cook

Surreyapp; Surrey; On-site; CAD 30,000 - 40,000; Full time

Job summary

A leading restaurant in Surrey is seeking a line cook to join their kitchen team. The role requires preparing meals, managing kitchen operations, and training staff, with a focus on quality and safety. This full-time position is ideal for individuals with 1-2 years of culinary experience and a secondary school diploma.

Qualifications

• 1-2 years experience in food service.
• Entry level position requiring food handling skills.
• Training staff in food preparation and safety.

Responsibilities

• Determine food portions and costs.
• Prepare and cook meals.
• Train kitchen staff.

Skills

Food preparation

Menu planning

Inventory management

Supervision

Education

Secondary (high) school graduation certificate

Job description

Join to apply for the line cook role at Popular Fish House

Be among the first 25 applicants.

Overview

Education :

• Secondary (high) school graduation certificate

Experience : 1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities :

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking, and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies, and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Restaurants

J-18808-Ljbffr

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