Line Cook

Sideline Social; St. Catharines; On-site; CAD 24,000 - 26,000; Full time

Benefits offered by this job

Flexible schedule

On-site parking

Store discount

Job summary

Sideline Social in the Niagara Region is seeking a Line Cook to join our culinary team. You will prepare and cook a variety of dishes with precision and creativity while contributing to a lively, team-oriented atmosphere.

This paid position offers hands-on skill development, opportunities to handle fresh ingredients, and a fast-paced kitchen environment that rewards teamwork and attention to detail. English required; Food Handler Certification is required.

Qualifications

• Previous experience in food service or restaurant environments is required.
• Knowledge of food preparation techniques and cooking methods.
• Familiarity with food safety standards and proper food handling procedures.
• Ability to stand for extended periods and work in a fast-paced setting.
• Strong attention to detail and commitment to maintaining cleanliness and organization.
• Excellent teamwork skills with a positive attitude towards collaboration.

Responsibilities

• Prepare ingredients and cook menu items according to established recipes and standards
• Maintain cleanliness and organization of workstations, adhering to food safety guidelines
• Ensure proper food handling, storage, and sanitation practices throughout the kitchen
• Assist in plating dishes attractively and efficiently for timely service
• Support food preparation tasks such as chopping, portioning, and assembling ingredients
• Follow all safety protocols related to cooking equipment and food handling procedures

Skills

Food preparation

Teamwork

Attention to detail

Stamina

English communication

Education

Food Handler Certification

Job description

Job Summary

Join our Sideline Social culinary team as a Line Cook! In this role, you will be responsible for preparing and cooking a variety of dishes with precision and creativity. Your enthusiasm for food service will help create memorable dining experiences for our guests. This paid position offers an exciting opportunity to develop your culinary skills while contributing to a lively, team-oriented atmosphere.

Duties

• Prepare ingredients and cook menu items according to established recipes and standards
• Maintain cleanliness and organization of workstations, adhering to food safety guidelines
• Ensure proper food handling, storage, and sanitation practices throughout the kitchen
• Assist in plating dishes attractively and efficiently for timely service
• Support food preparation tasks such as chopping, portioning, and assembling ingredients
• Follow all safety protocols related to cooking equipment and food handling procedures

Qualifications

• Previous experience in food service or restaurant environments is required;
• Knowledge of food preparation techniques and cooking methods
• Familiarity with food safety standards and proper food handling procedures
• Ability to stand for extended periods and work in a fast-paced setting
• Strong attention to detail and commitment to maintaining cleanliness and organization
• Excellent teamwork skills with a positive attitude towards collaboration

Pay: $17.60-$19.00 per hour

Benefits

• Flexible schedule
• On-site parking
• Store discount

Language

• English (required)

Licence/Certification

• Food Handler Certification (required)

Work Location

In person