line cook

Willow Country; Saskatoon; On-site; CAD 30,000 - 45,000; Full time

Job summary

A leading company in the culinary sector is seeking a dedicated culinary professional to prepare and cook meals while ensuring food safety for clients with allergies. The ideal candidate will have relevant experience and the ability to thrive in a fast-paced environment, demonstrating strong organizational and teamwork skills.

Qualifications

• Canadian citizenship or legal authorization to work in Canada.
• 2 to less than 3 years of relevant experience.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Prepare dishes for customers with food allergies.
• Clean kitchen and work areas.
• Organize buffets and banquets.

Skills

Client focus

Flexibility

Good judgment

Organizational skills

Reliability

Teamwork

Effective time management

Job description

The job description provides a clear overview of the responsibilities and requirements for a culinary position. However, it could be improved for clarity and professionalism by organizing the information more effectively and removing some of the personal suitability questions that are typically part of an application process rather than the job description itself.

Here's a refined version:

Job Responsibilities

1. Prepare and cook complete meals or individual dishes and foods.
2. Prepare dishes for customers with food allergies or intolerances.
3. Clean kitchen and work areas.
4. Organize buffets and banquets.

Qualifications and Certifications

• Canadian citizenship or legal authorization to work in Canada.

Transportation

• Own transportation required.

Work Conditions

• Fast-paced environment.
• Physically demanding work.
• Standing for extended periods.
• Work under pressure.

Personal Attributes

• Client focus.
• Flexibility and initiative.
• Good judgment and organizational skills.
• Reliability and teamwork.
• Effective time management.

Experience

• 2 to less than 3 years of relevant experience.