Line Cook

Holiday Inn Saskatoon Downtown; Saskatoon; On-site; CAD 36,000 - 54,000; Full time

Benefits offered by this job

Competitive wages

Indoor heated parking

Professional development training

Employee discounts

Employee appreciation celebrations

Comprehensive benefits

Job summary

The HUB Restaurant and Lounge at the Holiday Inn Saskatoon Downtown invites applications for a Cook to support restaurant, banquet and catering menus.

Ideal candidates will hold a current Food Safe Certificate, a valid Class 5 driver’s license and be able to communicate in English. Prior cooking experience is preferred. We offer competitive wages, indoor parking, and opportunities for professional development.

Qualifications

• Must maintain a current Food Safe Certificate.
• Must possess a valid Class 5 driver's license.
• Must be able to communicate in the English language.
• Must be able to follow written and verbal instruction.
• 1-year experience as a cook in the Food Service Industry is preferred.

Responsibilities

• Prepare all food items for restaurant, banquet and/or catering menus according to hotel recipes and standards.
• Actively share ideas, opinions and suggestions in daily shift briefings.
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
• Ensure storeroom requisitions are accurate.
• Have full knowledge of all menu items, daily features and promotions.
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
• Follow kitchen policies, procedures and service standards.
• Follow all safety and sanitation policies when handling food and beverage.
• Other duties as assigned.
• Available evenings, week days and weekend.

Skills

Food preparation

English communication

Food Safe Certificate

Driver's license (Class 5)

Job description

When you’re part of the InterContinental Hotel Group (IHG) brand you’re more than just a job title. We are looking for exceptional people to provide outstanding service to our guests.

The HUB Restaurant and Lounge at the Holiday Inn Saskatoon Downtown prides itself on delivering great dining experiences.

Duties and Responsibilities:

• Prepare all food items for restaurant, banquet and/or catering menus according to hotel recipes and standards
• Actively share ideas, opinions and suggestions in daily shift briefings
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage
• Ensure storeroom requisitions are accurate
• Have full knowledge of all menu items, daily features and promotions
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Follow kitchen policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned
• Available evenings, week days and weekend

Qualifications and Attributes:

• Must maintain a current Food Safe Certificate
• Must possess a valid class 5 drivers license
• Must be able to communicate in the English language
• Must be able to follow written and verbal instruction
• 1-year experience as a cook in the Food Service Industry is preferred

What We Offer...

• Competitive starting wages and benefits
• Complimentary indoor, heated parking access
• Professional development training. You can take all the training you want/need, and we’ll satisfy your eagerness to learn and grow with us.
• IHG Employee Room and Food & Beverage discounts are available when you travel to any one of our 6000 hotel destinations worldwide.
• Monthly employee appreciation celebrations to celebrate our most valuable assets, our people.
• A robust group benefits package for all part-time or full-time team members that includes vision, dental and extended health benefits with access to all employee assistance programs that support mental, financial, physical, and emotional well-being