line cook

Government of Canada; Saint John; On-site; CAD 30,000 - 50,000; Full time

Job summary

An established industry player in the food service sector is seeking dedicated kitchen staff to join their team. This role involves preparing and cooking meals, maintaining kitchen cleanliness, and ensuring food safety standards are met. Ideal candidates will thrive in a fast-paced environment and possess strong attention to detail. Join a supportive team where your contributions will be valued, and enjoy the benefits of working in a dynamic restaurant setting.

Benefits

Gratuities

Qualifications

• Dependable and organized individual with a high school diploma.
• Experience in a fast-paced kitchen environment is an asset.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and maintain inventory and records.
• Clean kitchen and work areas.

Skills

Attention to detail

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Additional information Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Organized
• Reliability
• Team player

Benefits Financial benefits

• Gratuities