Cook Full Time

64404-Christenson Com Gla | 64404 5410 - 97th St. EDMONTON, AB T5T 2W5, CAN; Edmonton; On-site; CAD 29,000 - 33,000; Full time

Job summary

64404-Christenson Com Gla is hiring a full-time cook to prepare and cook foods in line with company standards. You will pre-cook, arrange mise en place, and support high-volume production while maintaining strict food safety and cleanliness.

Responsibilities include labeling, dating, and rotating stock; coordinating with other departments; and reporting any equipment issues to supervision. Strong communication and teamwork are essential.

Qualifications

• Proven cooking experience, including restaurant or prep cook roles.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Strong knowledge of diverse cooking methods and ingredients.
• Accurate and fast in completing tasks.
• Familiar with industry best practices.
• Able to work independently and in a team.
• Excellent written and verbal communication skills.
• Physical ability to perform duties.

Responsibilities

• Prepare, pre-cook and/or cook food products as directed.
• Prepare mise en place and other items for high-volume production.
• Clean kitchen equipment after use per health and safety policies.
• Label, date, store and rotate food and beverage items properly.
• Communicate effectively with all relevant departments.
• Report maintenance, faulty equipment or accidents to supervision.
• Perform other duties as assigned or directed.

Skills

Cooking experience

Food safety awareness

Team player

Independence at work

Communication skills

Physical ability

Attention to detail

High-speed prep

Safety regulations

Education

Certificate from recognized cooking school

Food Safety Certification

Job description

Description

Role: Cook Full Time
Salary: $21.00
Schedule:
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

• Prepare, pre-cook and/or cook food products as directed.
• Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role: To be confirmed

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.