line cook

Tailgators; Ottawa; On-site; CAD 38,000 - 45,000; Full time

Job summary

A leading restaurant in Ottawa, Tailgators, is seeking a Kitchen Supervisor to oversee food preparation and kitchen operations. The ideal candidate will have a secondary school diploma and 1-2 years of relevant experience in a fast-paced environment. Responsibilities include staff training, inventory management, and ensuring food safety for customer satisfaction.

Qualifications

• 1-2 years experience in a kitchen setting.
• Ability to supervise and train staff effectively.
• Knowledge of food safety and dietary restrictions.

Responsibilities

• Determine food portions and costs.
• Prepare and cook meals or dishes.
• Supervise kitchen staff and maintain inventory.

Skills

Food preparation

Staff training

Food safety

Inventory management

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Tasks

• Determine the size of food portions and costs
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment