Line Cook

Spirit Ridge; Osoyoos; On-site; CAD 31,409,000 - 41,879,000; Full time

Benefits offered by this job

Staff accommodations

Benefits program

Wage premium

Job summary

Spirit Ridge is seeking a Line Cook to join our culinary team at the Spirit Ridge Nk’Mip Resort in Osoyoos, BC. You will work under the Executive Chef, preparing dishes for the resort’s restaurants, bars, market and banquets.

This seasonal, full-time role offers subsidized staff accommodations, a wage of $20.00/hour and opportunities to contribute to menu and ingredient improvements while ensuring high-quality guest meals.

Qualifications

• At least 2 years of verifiable commercial cooking experience in a restaurant, hotel, resort, banquet, or institutional kitchen.
• Ability to bend, crouch, lift overhead, and stand for extended periods.
• Able to lift, carry, and push up to 23 kg (50 lb).

Responsibilities

• Prepare and cook complete meals and individual dishes for breakfast, lunch, and dinner according to recipes and standards.
• Prepare, set up, and present buffets and food for banquets and events.
• Prepare meals for guests with dietary requirements (vegetarian, vegan, gluten-free).
• Ensure food meets quality and presentation standards.
• Receive, store, rotate items and minimize spoilage; manage inventories.

Skills

Cooking skills

Physical stamina

Manual handling

Job description

Name of Employer: Spirit Ridge Owner Association DBA Spirit Ridge Nk’Mip Resort (“Spirit Ridge”)

Business Address: 1200 Rancher Creek Road, Osoyoos, BC V0H 1V6

Job Title: Line Cook, NOC 63200

Number of Vacancies: 7

Job Summary

Spirit Ridge is seeking Line Cooks to join our culinary team. Reporting to the Executive Chef, Line Cooks prepare and cook food for the resort's restaurants, bars, market and banquet and event operations, ensuring consistent, high-quality food for our guests.

Subsidized staff accommodation is available for applicants relocating for the season.

Main Duties and Responsibilities

• Prepare and cook complete meals and individual dishes for breakfast, lunch, and dinner service according to established recipes, portions, and presentation standards
• Prepare, set up, and present buffets and food for banquets and resort events
• Prepare meals for guests with special dietary requirements, including vegetarian, vegan, and gluten-free dishes
• Ensure all food prepared and served meets established quality and presentation standards
• Fulfill guest food requests in accordance with established standards and policies
• Receive, store, and rotate food items, minimizing spoilage and making effective use of food surpluses
• Monitor food and supply levels and report inventory needs to the Executive Chef
• Recommend improvements to ingredients, menus, cost savings, and equipment to the Executive Chef
• Train and guide kitchen helpers and junior kitchen staff, as needed
• Clean and sanitize work areas, equipment, and utensils, and follow food safety and sanitation procedures in accordance with BC public health requirements
• Operate kitchen equipment correctly, keep it clean, and report required repairs to the Executive Chef
• Follow all fire, safety, and emergency procedures
• Perform other related duties as required to support operations

Wage/Salary: $20.00/hour

Benefits

• After 3 months of employment, employees may enroll in the company benefits program, with premiums shared between employee and employer
• Access to subsidized staff accommodations is available for full-time employees
• Employees are eligible to receive up to fifty cents per hour in additional wage premiums, paid and earned in accordance with company policy.

Hours Per Week: Minimum of 30 hours per week; up to 40 regular hours per week during peak seasonal periods

Terms of Employment: Seasonal, Full-Time, 269-day contract from March 1, 2027 to November 24, 2027.

Location of Work: 1200 Rancher Creek Road, Osoyoos, BC V0H 1V6

Language of Work: English

You must be available to work evenings, weekends, and holidays, as required.

Requirements

Education

No Minimum Education Requirement

Work Experience

At least 2 years of verifiable commercial cooking experience in a restaurant, hotel, resort, banquet, or institutional kitchen

Skills Requirements

• Demonstrated ability to prepare and cook a variety of dishes to established recipes and presentation standards
• Must be able to bend, crouch, lift overhead, and stand on feet for extended periods of time
• Must be able to lift, carry, and push up to 23 kg (50 lb)

Contact Information

Email: [e-mail]

Phone: [phone]

Mailing Address: 1200 Rancher Creek Road, Osoyoos, BC V0H 1V6

Source: Hospitality Online