line cook

Job Bank; Onanole; On-site; CAD 25,000 - 33,000; Full time

Benefits offered by this job

Staff accommodation available

Job summary

Job Bank is listing a full-time cook position located in Onanole, MB. The role involves preparing meals, inspecting kitchen areas, and training staff in food preparation and handling. The position requires 1 to less than 7 months of experience and a secondary school graduation certificate.

Onsite work with staff accommodation reflected in the setting. The employer highlights a fast-paced environment with varied shifts including early mornings, days, evenings, weekends and overtime as available.

Qualifications

• Requires secondary school graduation or equivalent.
• 1 to less than 7 months of experience in a similar role preferred.
• Ability to work in a fast-paced restaurant environment.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Organize buffets and banquets.
• Manage kitchen operations.

Education

Secondary (high) school graduation certificate

Job description

You have successfully applied for this job through Job Bank!

Job details

• Location Onanole , MB R0J 1N0
• Salary 20.00 hourly / 35 to 40 hours per week
• Terms of employment Permanent employment Full time
• Early morning, Morning, Day, Evening, Night, Weekend, Shift, Overtime available
• Secondary (high) school graduation certificate

Experience

1 to less than 7 months

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Staff accommodation available
• Rural area

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Work under pressure

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-10-28

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

LAKEHOUSE

• Accommodation and food services
• 1job posting advertised
• Medium-sized business(between 5 and 100 employees)