LINE COOK

2751014 ONTARIO INC; Niagara Falls; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a skilled cook to join their dynamic kitchen team in Niagara Falls. This full-time position involves preparing and cooking a variety of meals, planning menus, and managing kitchen operations. The ideal candidate will have a strong background in meal preparation and cooking, along with the ability to train and supervise kitchen staff. If you are passionate about food and enjoy working in a fast-paced environment, this opportunity is perfect for you. Join a team dedicated to delivering exceptional culinary experiences while ensuring food safety and quality standards are met.

Qualifications

• 1 to less than 7 months of experience in food preparation and cooking.
• Ability to manage kitchen operations and supervise staff.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Plan menus and monitor food supplies and costs.
• Train staff in food preparation and kitchen operations.

Skills

Meal Preparation

Cooking Skills

Menu Planning

Food Safety

Staff Training

Education

Secondary (high) school graduation certificate

Job description

Volunteer Experience · Work Experience · Work & Career

Job details
Location: Niagara Falls, ON L2G 2P4
Salary: $27.10 hourly / 35 to 44 hours per week
Terms of employment: Permanent employment, Full time
Start date: Starts as soon as possible
Vacancies: 1 vacancy
Verified

Education
Secondary (high) school graduation certificate

Experience
1 to less than 7 months

Responsibilities

1. Prepare and cook complete meals or individual dishes and foods
2. Prepare dishes for customers with food allergies or intolerances
3. Prepare and cook special meals for patients as instructed by dietitian or chef
4. Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
5. Inspect kitchens and food service areas
6. Train staff in preparation, cooking and handling of food
7. Order supplies and equipment
8. Supervise kitchen staff and helpers
9. Maintain inventory and records of food, supplies and equipment
10. Clean kitchen and work areas
11. Recruit and hire staff
12. Organize and manage buffets and banquets
13. Manage kitchen operations