Line cook

Torsap Thai Kitchen; Newmarket; On-site; CAD 40,000 - 55,000; Full time

Job summary

Torsap Thai Kitchen in Newmarket, Ontario, is seeking an experienced Senior Line Cook to join our dedicated team. The ideal candidate will have 3-5 years of experience, strong cooking skills across various techniques, and a passion for maintaining high-quality standards. Responsibilities include preparing menu items, managing inventory, maintaining kitchen stations, and ensuring food safety. Excellent teamwork and communication skills are essential. Interested applicants should send their resumes and cover letters to [e-mail].

Qualifications

• 3-5 years of experience as a Line Cook.
• Knowledge of various cooking techniques (grilling, frying, sautéing, etc.).
• Ability to handle a fast-paced kitchen environment and work under pressure.

Responsibilities

• Prepare and cook menu items according to established recipes.
• Monitor inventory levels of food supplies.
• Manage and organize your designated cooking station.
• Maintain a safe and sanitary kitchen environment.
• Collaborate effectively with kitchen and front-of-house staff.
• Ensure all food items meet quality standards.
• Assist in ensuring a positive dining experience.

Skills

Strong cooking skills

Communication

Teamwork

Problem-solving

Knowledge of food safety practices

Education

Culinary school diploma

Tools

Combi ovens

Job description

About Us

The George Brewhouse and Eatery is a thriving restaurant and brewery known for its great beer and amazing food. We are looking for a skilled and experienced Senior Line Cook to join our team and help us maintain our high standards of quality and service.

Responsibilities

• Menu Preparation: Prepare and cook menu items according to established recipes and standards, maintaining consistent quality and speed.
• Inventory Management: Monitor inventory levels of food supplies and report any shortages to the kitchen manager.
• Station Management: Manage and organize your designated cooking station, ensuring it is clean and efficient.
• Food Safety: Maintain a safe and sanitary kitchen environment, following all food safety regulations.
• Communication: Collaborate effectively with other kitchen staff and front‑of‑house personnel.
• Quality Control: Ensure that all food items are prepared and cooked to the highest quality standards.
• Customer Satisfaction: Assist in ensuring a positive dining experience for all customers.

Skills and Experience

• Minimum: 3‑5 years of experience as a Line Cook
• Required: Strong cooking skills, including knowledge of various cooking techniques (grilling, frying, sautéing, etc.).
• Desired: Experience with combi ovens, a culinary school diploma, or a successful apprenticeship program.
• Essential: Excellent communication, teamwork, and problem‑solving skills.
• Preferred: Ability to handle a fast‑paced kitchen environment and work under pressure.
• Must: Possess strong knowledge of food safety and sanitation practices.

To Apply: Please submit resume and cover letter to [e-mail]